Local Town

People are often surprised when they learn of the worldwide adventures of Michael J. Hawron Not just because of the extent of his travels or the remarkable experiences he’s had, but because he’s made a life with his family in the small town of New Boston, Texas. Putting down roots in a town thousands of miles away from the people you know can be as harrowing as immigrating to an entirely new country, but the right house, in the right town, with the right people can make all the difference in the world. ˃˃˃ After settling in New Boston during an unplanned detour, Hawron has learned ...

Have you ever wondered how certain businesses in your community became local institutions—those household names that carry with them a reputation for unmatched quality and service? Or how they launched to local celebrity status and get preferential treatment everywhere they go as a pillar of the community? And how nobody can compete, even though they charge the highest price in town?

Eat Like a Local - Washington DC by Mikaela Bloom offers the inside scoop on Washington DC’s best food and dining experiences. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.

Murder in the dunes: A new mystery series where dark secrets lurk beneath the surface, with a dash of humor to keep things afloat. During the renovation of the boardwalk by a moor, workers discover a body. DNA analysis reveals a match to a missing persons case that Enna and her former boss unsuccessfully investigated in 2016. The Fleetstedt team takes on the case, forcing Enna to confront a part of her past she’d rather keep buried. Pavel, on the other hand, investigates as thoroughly as ever — but not as carefully as Enna would have liked. What neither of them suspects: The past casts ...

Born and raised in Hawai‘i by a father whose ancestors are indigenous to the land and a mother from the American South, Jessica Machado wrestles with what it means to be “local.” Feeling separate from the history and tenets of Hawaiian culture that have been buried under the continental imports of malls and MTV, Jessica often sees her homeland reflected back to her from the tourist perspective—as an uncomplicated paradise. Her existence, however, feels far from that ideal. Balancing her parents’ divorce, an ailing mother, and growing anxiety, Jessica rebels.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

In April 1938, Swift River Valley residents held a farewell ball to mark the demise of the quintessential New England town of Enfield and its three smaller neighbors, Greenwich, Dana, and Prescott. The Commonwealth of Massachusetts sacrificed these three towns to build the Quabbin, a massive reservoir of drinking water for residents of Boston. Three prominent residents attended the somber occasion.

In its youth, Portland, Oregon, was a bit like a rough-and-ready logging camp with a gritty, hard-punching deep-water port. Lusty lads dallied with hard-eyed beauties in dark alleys, and captains forked over “blood money” to buy men for their crews from shanghai operators. From the seedy waterfront to the notorious North End, Portland's sin sector offered vices packaged in pint glasses and perfumed corsets.

Murder in the dunes: A new mystery series where dark secrets lurk beneath the surface, with a dash of humor to keep things afloat. A dead body lies in the shadow of the dyke near Fleetstedt. The man shared a sprawling villa overlooking the sea with six others, not far from where his body was found. Enna and Pavel quickly encounter hostility, suspicion and mutual accusations. Which of them is true? Who benefits from the co-owner's death? Pavel's obsession with detail is a real treat. But what he and Enna uncover, piece by piece, is something they never could have imagined in their worst ...

The spirit of an ancient witch haunts the woods outside Millsboro, Delaware. For two hundred years children have heard warnings about the old woman who would steal you away if you roamed her woods. What if the stories are true? What if she's still out there? Gifted child psychic Maggie Mumford is sure she is and is determined to stop her. But what would you do if you lost your child? It's a terrible question to even consider. Mollie Kehonk had to face a furture without her daughters in it. When the opportunity to snatch them back from the cold hand of death requires her to turn her back on ...

February in Newfoundland is the longest month of the year. Another blizzard is threatening to tear a strip off downtown St. John’s, while inside The Hazel restaurant, a storm system of sex, betrayal, addiction and hurt is breaking overhead.

Nuclear power once promised to be the solution to the world's energy crisis, but that all changed in the late twentieth century after multiple high-profile accidents and meltdowns. Power plant workers, finding themselves the subject of public opposition, became leery of reporters. But one plant in Zion, Illinois, allowed unrestricted access to one journalist: the Chicago Tribune's Casey Bukro. Bukro spent two years inside the Zion nuclear plant, interviewing employees, witnessing high-risk maintenance procedures, and watching the radiation exposure counter on his own dosimeter tick up and up.

Are you ready to Discover the Real South Africa, Read On –A Family-Friendly Guide to South Africa’s Most Enchanting Hidden Gems Ready to explore South Africa beyond the typical tourist spots? This travel guide reveals the country's best-kept secrets, taking you on a journey through breathtaking landscapes, vibrant cities, and tranquil villages—without the stress and crowds. Why Choose This Guide? Our local experts have handpicked every destination, from secluded beaches to authentic local eateries and thrilling wildlife encounters. Whether you’re planning a family-friendly holiday, ...

Eat like a Local - Indianapolis by Haley Welch offers the inside scoop on food in Indianapolis, Indiana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In The Other Side of the River, his eagerly awaited new book, Kotlowitz takes us to southern Michigan. Here, separated by the St. Joseph River, are two towns, St. Joseph and Benton Harbor. Geographically close, they are worlds apart, a living metaphor for America's racial divisions: St. Joseph is a prosperous lakeshore community and 95 percent white, while Benton Harbor is impoverished and 92 percent black. When the body of a black teenaged boy from Benton Harbor is found in the river, unhealed wounds and suspicions between the two towns' populations surface as well.

Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local - Jacksonville by author Mikayla Watkins offers the inside scoop on food in Jacksonville, Florida. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Art critics can KILL a career but MURDERING the ARTIST??!! Deception and secrecy permeate the intricate tapestry of Tumblebrook’s past revealing hidden agendas and veiled vendettas. But when the town's revered coppersmith is discovered dead, whisperings of mystery eclipse the fall festival celebration. A perceptive innkeeper, Amelia Farnsworth trades guest registers for crime-solving when her cozy sanctuary becomes the epicenter of intrigue. Supported by her clever feline companion, Lady Grey, and the lively Clara, Amelia delves into the enigma surrounding the coppersmith’s death. ...

When the New Deal Came to Town is a snapshot of a time and place: Whiteland, Indiana during the Great Depression, one of the most fraught eras in American history. Imagine yourself transported back in time to April of 1933 and deposited in a small American town, when a young boy named George Melloan moved with his family to this quiet hamlet during the middle of the worst economic period in American history.

Are you excited about planning your next trip? Do you want to try something new while traveling? Would you like some guidance from a local? If you answered yes to any of these questions, then this audiobook is just for you. Greater Than a Tourist: Cape Town, South Africa by Mia Masson offers the inside scoop on Cape Town.