Modern Food

Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.

Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.

Knowledge and correct information are the first steps to survival. There are generic preparations that are appropriate for every emergency situation. However, concrete and careful planning is needed for you and your family to survive during emergency situations.

Fermentation is a natural process of preserving food by using microorganisms to break down sugars and starches. This process produces lactic acid, which gives fermented foods their characteristic sour taste. Fermented foods are also a good source of probiotics, which are live bacteria that are beneficial for gut health. Fermentation has been used for centuries to preserve food, and it is still a popular method today. Fermented foods can be found all over the world, and they come in a variety of different types. Some of the most common fermented foods include sauerkraut, kimchi, yogurt, ...

In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.

Will a mixture of pranks, revenge, and a global pandemic explode in danger or ignite hilarious, unexpected results? Marty Golden wishes this prequel novella was his superhero origin story but alas, he’s merely a mild-mannered Silicon Valley geek whose skills of self-delusion, daydreaming, and attention to detail are put to the ultimate challenge—entertaining his nieces. See Marty before he becomes the super-sleuthing, crime-busting hero of the Silicon Valley Mystery series. In this short read, you’ll meet the lovable hero, an amateur sleuth who constantly frustrates and astounds ...

A gardening book for anyone who’s dreamed of going back to the land for a simpler life… After two city-bred Boomers weather their first, tumultuous year on their rural backyard farm, they discover their homesteading journey has only begun. The sequel to Susan Colleen Browne's award-winning memoir, Little Farm in the Foothills, Little Farm Homegrown follows modern homesteaders Susan and her husband John creating a hands-on life in the foothills of the Pacific Northwest. As they labor to transform an old clearcut into a working homestead, they experience the joys and challenges—and ...

Introducing "Stronghold," a gripping eBook that serves as a dynamic survival guide for navigating and thriving in a new ice age. This enticing eBook illuminates survival strategies in ways you've never seen before - blending the ancient wisdom of our ancestors with the marvels of modern science. Navigate through the frozen landscapes with 'Ice Age Revamped,' and chart the evolution from primitive caves to ingenious strongholds. Gain a refreshing perspective on resource utilization in frost-covered America. Stand tall with 'The Stone Shelter', a chapter echoing perseverance through time-...

In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and restaurants. The very idea of the chef as creator—as innovator, artist, auteur—can be traced back to the legendary Paul Bocuse, Michel Guérard, and the Troisgros brothers, among other colorful characters. The book also tells the largely unknown story of a group of women chefs who fought for recognition in the all-male culinary establishment of the 1970s.

In this award-winning, true-life tale for gardeners, nature-lovers, and dreamers of all ages, Little Farm in the Foothills follows a midlife couple’s pursuit of the “new” Great American Dream—living closer to the land—as Susan and her husband John start growing their own organic food, living more simply, and transforming an old clearcut into a little homestead. For the two fifty-somethings, figuring out how to raise food on their logging slash-covered property seemed like a modest goal…at first. But Susan and John discover an adventure that is more life-changing than they ...

**This 3-in-1 book bundle covers budget weddings, paleo diet food lists, and minimalism at home for moms!** This 25,000+ word box set contains three of Rachel Hathaway's most sought-after books: Your $1500 Frugal Wedding, Updated Paleo Diet Food Lists, and Minimalism for Moms. It's the perfect bundle and box-set for the Modern Woman in you! Get your copy today...

"The Mediterranean Diet Meets the Air Fryer" - A culinary adventure that redefines the rules! 🍲🌿 This book is a rebellion against the monotonous world of standard air fryer cookbooks, asserting superiority by combining this powerful innovation with a very important diet like the Mediterranean. 💥 Join us in a culinary revolt 🥘 where the revered Mediterranean diet merges with the revolutionary air fryer. This is not just a collection of recipes; it's a manifesto that shakes up the culinary landscape 🌪️, a battle cry for all those who want to combine health, taste, and ...

Kopfschmerzen und Migräne sind häufige Gesundheitsbeschwerden, die die Lebensqualität eines Menschen erheblich beeinträchtigen können. Sie können durch eine Vielzahl von Faktoren wie Stress, Anspannung, Müdigkeit und Wetterumschwünge verursacht werden. Vor allem Migräne ist eine Form von Kopfschmerzen, die starke und lähmende Schmerzen sowie andere Symptome wie Übelkeit, Erbrechen und Licht- und Geräuschempfindlichkeit verursachen kann. Dieses Buch ist ein Leitfaden zum Verständnis und zum Umgang mit Kopfschmerzen und Migräne.

Mal di testa ed emicranie sono condizioni di salute comuni che possono avere un impatto significativo sulla qualità della vita di una persona. Possono essere causati da una varietà di fattori, tra cui stress, tensione, affaticamento e cambiamenti climatici. Le emicranie in particolare sono un tipo di mal di testa che può causare dolore intenso e debilitante, oltre ad altri sintomi come nausea, vomito e sensibilità alla luce e al suono.

Hans Reiner Schultz, Professor für Weinbau und Präsident der Hochschule Geisenheim, erzählt: "Die Weinrebe", "Klimatische Voraussetzungen", "Weinbauzonen", "Regionale Identität", "Lehren aus der Reblauskatastrophe", "Rebschnitt", "Laubwandmanagement", "Blütephase", "Laubschnitt", "Pilzkrankheiten", "Pflanzenschutzmittel", "Traubenbildung", "Beerenentwicklung", "Aromastoffgruppen", "Traubenverarbeitung", "Weinbereitung", "Farbstabilität", "Rotundone", "Hefe", "Schweflige Säure", "Gärung", "Reinzuchthefen", "Ausbau im Holzfass", "Ökologischer und biodynamischer Anbau", "Terroir".