Northern Mexico

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Little Lobo is celebrating two big holidays this fall! On Halloween, Little Lobo and his friends dress up in costumes, trick-or-treat for candy, and share spooky stories. Then, everyone in the town prepares food, drinks, and other gifts and decorates the cemetery with ofrendas so they can enjoy Día de los Muertos with the spirits of the people they love. Join Little Lobo and his friends as they celebrate!

A young Aztec girl tells her little brother how their parents create beautiful painted manuscripts, or codices. She explains to him how paper is made from local plants and how the long paper is folded into a book. Her parents and others paint the codices to tell the story of their people’s way of life. Inspired by the pre-Columbian codices, this story tells how the Aztec and their neighbors in the Valley of Mexico painted books and records long before Columbus arrived, and continued doing so among their Nahua-speaking descendants for generations after.

Jovita dreamed of wearing pants! She hated the big skirts Abuela made her wear. She wanted to scale the tallest mesquite tree on her rancho, ride her horse, and feel the wind curl her face into a smile. When her father and brothers joined the Cristero War to fight for religious freedom, Jovita wanted to go, too. Forbidden, she defied her father's rules - and society's - and found a clever way to become a trailblazing revolutionary, wearing pants!

Award-winning travel journalists and Santa Fe residents Judith Fein and Paul Ross crisscross New Mexico, finding unforgettable adventures listeners can personally experience such as painting with an abstract artist on the Navajo Reservation, visiting a wolf refuge, cruising in a lowrider, hiking in a volcano, gourmet dining at Zuni Pueblo, seeing a ghost, tracking the true Billy the Kid . . . and so much more.

Welcome to Mexico! Izzy’s family sails into a quiet lagoon in Mexico and drops their anchor. Izzy can’t wait to explore the pretty little village, eat yummy tacos, and practice her Spanish. When she meets nine-year-old Patti, Izzy’s thrilled. Now, she can do all that and have a new friend to play with too. Life is perfect. At least it’s perfect until they realize there’s a midnight thief on the loose!

Eat Like a Local - Mexico, by author Paulina Armendáriz, wants you to skip the tacos (sort of) and try some different local Mexican food. A culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Speak more fluent Spanish in just one month! Here's how:

From Mexico to Chile to Colombia to the Dominican Republic, people across Latin America don't speak the kind of Spanish you learn from a textbook or hear in most classrooms. ¡Ay, caramba! They speak real Latin American Spanish, loading their conversations with lively idioms and colorful expressions. Now you too can use these expressions. And understand native speakers when they use them!

Two cousins live in two towns, separated by a river. But there is also a bigger divide—the US-Mexico border—which means they live in different countries. On the girl’s side, English is the main language, and on the boy’s it’s Spanish. The cousins love their towns, and they love visiting each other’s, where they notice some things are the same and some are wonderfully different, adding up to a vibrant world full of even more possibilities. Author Nicholas Solis shows how border towns are special places, beautiful and dynamic, because two cultures can be better than one.

In part one, I went over the basics, but in this part, I get into the very specifics of making the move to Mexico and working online so that you can earn good money online from countries that pay good money. Countries like Great Britain, The United States, Australia, and other English speaking countries where people will pay you online and this money will go into your USA bank account. The following text is from me talking into my computer, going from chapter idea to the next chapter idea. It was not written, the text all comes from the spoken word. After I recorded the whole thing, I had a wonderful person in Europe transcribe the voice into text.

The fascinating Mexican artist Frida Kahlo is remembered for her self-portraits, her dramatic works featuring bold and vibrant colors. Her work brought attention to Mexican and indigenous culture, and she is also renowned for her works celebrating the female form. Brown's story recounts Frida's beloved pets - two monkeys, a parrot, three dogs, two turkeys, an eagle, a black cat, and a fawn - and playfully considers how Frida embodied many wonderful characteristics of each animal.

Every morning, I'm up at four o'clock. I brush my teeth, get dressed, and drag my sister Melanie to the car where Mami's waiting for us. ¡Se nos va hacer tarde! ¡Apurarse! For the next two hours, we'll be in the car driving—past tamale vendors (my favorite part), through la linea (my least favorite part), and across the US border. That's how we get to school every day. This is our normal. ¡Vamos!

Cat Wilcox has left chilly Boston for sunny Mexico and a summer of girl bonding with her best friend, Sabrina. But Sabrina has a surprise. She is accompanied by her boyfriend - a boyfriend Cat didn’t even know existed. So rather than Sabrina and Cat spending their study-abroad semester working together at the orphan school building site, Cat expects she’ll be hammering nails all by her lonesome. Then she meets Aidan. He’s cute, he’s smart, and he’s paying her a lot of attention. Cat can’t tell if he’s flirting or friendly, but she’s not sure it matters.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Mexico City. Greater Than a Tourist—Mexico City by Sandra González Espinosa offers first-hand and personal insight into the best ways to visit Mexico City. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Jade está a punto de comenzar el segundo grado de secundaria en una nueva ciudad—Atlanta. Ella solo quiere regresar a Chicago, donde están sus amigos y donde vive su abuela. Pero Jade disfruta caminar a su nueva escuela por el camino en el bosque detrás de su casa. En el bosque, Jade se siente segura, como si el bosque la estuviera escuchando. Es ahí donde Jade conoce a Itztli, un cuentacuentos que existe entre los sueños y la realidad.

From number one best-selling self-help, counseling, and travel author Pearl Howie - the audiobook of her mini-guide to visiting grey whales in Mexico....

Do you want to travel with ease and elegance getting what you need when you need it? This is the solution for your communication problems when you travel to Spanish-speaking countries. You can access the phrase you need by using a clickable table of contents that will lead you to the topic you are looking for.

Greater Than a Tourist - Mexico City, by Mariana Gomez Vargas, offers the inside scoop on some of the best dishes Mexico City has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Based on true events, this inspiring story follows a mama and her daughter who are denied entry at the U.S. border, and must find the refugee in charge of “the notebook,” an unofficial ledger of those waiting to cross into the U.S.

Es un día en el cual la familia reunida cuenta historias y ríe. Hay platillos favoritos por cocinar y poemas por escribir para los muertos, y lo más importante: memorias por evocar. Ningún familiar es olvidado, porque éste es el día en el que los muertos vienen a visitar a los vivos—y en este día festivo, es casi como si estuvieran sentados a nuestro lado mientras celebramos las cosas que los hicieron especiales. El texto tierno y el arte vibrante de Ana Aranda hacen que la alegría de este día sea tangible.