Organic Food

So you prep and you prep for the end of days and then the zombie apocalypse finally happens. Luckily you have Recipes For the Zombie Apocalypse Vol. 1: Cooking Meals with Shelf Stable Foods and you have made lots of delicious meals using only items from your pantry. But then the apocalypse starts to drag on a little longer than anticipated and as you use your items that you canned, bottled, stockpiled and stored you begin to worry. What if you don’t have enough in your pantry? Plus, you start to miss having fresh greens or fresh nuts and berries. Wait a minute! You could forage for foods!...

Learn about growing sweetcorn and the steps to take to create very tasty and healthy cobs on the allotment, the community garden and private back garden.

A delightful Christian romance that will leave you cherishing the heart of Christmas Even though she's a new woman in Christ, single mom Bren Haddock was no angel as a teen. Now managing the Hiller Farm for a CSA, life is good until a friend offers to enter her daughter into the Little Miss Snowflake Pageant. Old insecurities flare when she meets the intriguing head of marketing for the pageant. Rob Santoro isn't so sure about handling the pageant portfolio until he meets Bren. Soon he's fallen for her and her two kids, but when a Thanksgiving adventure goes awry, he's left wondering how to...

Do something good for your family by learning how to plant a garden that will yield healthy, wholesome food throughout the year. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, will walk you through each step of the process, from planning your food crops and garden space to harvesting and preserving the food you grow. Even intermediate to experienced gardeners will discover dozens of new ideas.

Starting Your Own Hydroponics Garden And Growing System is a no-frills, straight to the point booklet for gardeners of innovation and construction. If you want filler and fluff, this isn't for you. Hydroponics is much older than one thinks, hearkening back to the Hanging Gardens of Babylon. Yet this is still an exotic, bold strategy that will result in better yields yet utilizes a smaller space. This gardening strategy will motivate you in a quest to become a green thumb, even if everything you have touched has wilted and died before. Learn to use the right materials, the correct growing ...

Book 3 of the sought-after series, “Preparing For The Collapse” by Author Spiritwalker. What in the world would you do if tomorrow you woke up to find that the United States power grid was gone, destroyed by an Electromagnetic Pulse (EMP)? How would you feed your family? With the power grid gone, gas stations will close down, and stores will close their doors, water treatment plants will not run, nothing will work. Do you have a stockpile of water and food that will sustain your family for a long time? Do you have the necessary ammo and guns to protect what you have stockpiled from the ...

★ Here is a cookbook that contains 35 gluten-free bread recipes that are too good to be missed. ★ Gluten-free bread is devoid of unhealthy ingredients. The recipes provided here are simple and easy to make. Each one contains the directions listed in detail so that all of the information is provided for your journey towards healthy, gluten-free baking. You will learn how to bake healthy and delicious gluten-free : White Bread Coconut Flour Bread Pumpkin Bread Almond Flour Bread Brown Bread Banana Bread Seed and Nut Bread Potato Bread Zucchini Bread Sweet Potato Bread Chocolate Banana ...

A delightful Christian romance that will leave you cherishing the heart of Christmas! As a runner-up in 27 competitions, Heather Francis tries to teach young contestants there's more to pageants than winning, even though her mother never got that memo. It's hard enough to focus and ignore the inner voice calling her a fraud without being attracted to Grizzly Gulch Resort's brooding temporary chef. Levi Esteban’s temp job as chef in Helena, Montana, and caregiver for his niece, Shelby, would be perfect if it weren’t for the Miss Snowflake Christmas festivities. Levi’s been against ...

In the charming coastal town of Seagrove Harbor, the annual Harvest Festival is a celebration of community, food, and friendship—until tragedy strikes. When beloved organic grocer, Maria Alvarez, collapses after sampling her famous salsa, the idyllic atmosphere shatters, leaving everyone questioning the innocence of their cherished traditions. Lila McAllister, owner of the Seagrove Bakery & Café, can't shake the feeling that something sinister lurks beneath the surface. Teaming up with Maria's niece, aspiring detective Izzy Alvarez, the duo dives into a web of secrets, jealousy, and ...

In a world saturated with chemically synthesized supplements and processed foods, it's easy to lose sight of the fundamental truth: our bodies thrive on natural nourishment. This book it's not an entertainment book, there's no plot, or suspense and intrigue. It is a revealing document and deep study that embarks on a journey to rediscover the profound connection between our well-being and the natural world. We'll explore the historical evolution of healing practices, examining the shift from traditional, nature-based remedies to the rise of modern medicine and chemically produced ...

This book takes you through the transformation and journey of one woman who wanted to change the world through gardening. How she goes from no skills, to growing food with small children and how you can grow your own food too. Beginning gardening information, and all the ups and downs as they learned in their own garden. Gardening with kids can be done. And growing your own food at home is within your reach.

Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves.

Is Organic Worth the Price?

$8 for organic milk. Sure, you could spend half as much, but it’s worth it to know that you’re supporting a small family farm where the cows can munch on green grass all day. Plus, you’re not drinking nasty hormones and chemicals, and you’re doing your part to save the environment. Seems like you’re winning all around, but what would you do if that picture of the happy farm, the personal health, and the clean air and water turned out not to be so pretty? What if organic isn't all it's hyped up to be?

What if organic produce only had marginally less pesticide residues than conventional produce? What if the organic, grass-fed beef cows ended up on the very same feedlots as factory-farmed, grain-fed beef cows? What if large swaths of the country were being taken over by huge corporate-owned farming operations, organic farming operations that were destroying the landscape and depleting the soil? Organic is much more complicated than we’ve been led to believe. From the scale to the possible health implications of pesticides to the treatment of animals, it’s not a black and white issue.

Natural Deception takes a sobering look at one of the fastest growing industries in the world today. We find that organic may be one more buzz phrase used to sell products rather than a movement really concerned for the wellbeing of our planet and its inhabitants. In the spirit of an undercover news reporter, author Joey Lott takes us through the organic food industry point by point, examining our assumptions and revealing the truth. Find out what major corporation owns your favorite small organic brand. Examine whether pesticides may be a health detriment or even partially beneficial.

Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices.

Start cooking TODAY with delicious & easy coconut oil recipes… This healthy eating cookbook is a surefire way to lose weight and improve overall health. If you enjoy natural remedies for healthy cooking, these recipes are just what you need! The coconut has long been considered a ‘superfood’ by natives of the Tropics. Extracted from freshly pressed coconuts, virgin coconut oil is the perfect addition to any healthy cooking recipe. Coconut oil cooking is not only good for naturally achieving overall health, but also leads to some incredible benefits, including weight loss, lower blood ...

This eBook discusses the complexities of genetically modified organisms (GMO), gluten, and organic food production, offering readers an insightful exploration of these three interconnected topics that dominate contemporary food discourse. It begins by unpacking the science behind GMOs, explaining their purpose, characteristics, and unique features. Through a balanced discussion of their advantages, such as increased agricultural efficiency and resistance to pests, alongside concerns like potential health risks and environmental impacts, the eBook navigates the controversial terrain ...

Understand the fundamentals of microgreen farming from the comfort of your own home. Discover insider knowledge on how the microgreen business works. Learn about the core principles of starting a microgreens business and scaling it up into a profitable enterprise. Find out more about everything you need to know to grow microgreens and all required accessories. Understand the different techniques used for growing microgreens. Learn how to accurately identify your target audience, reach them, and create a proper business from these farming operations.

From Porch to Plate, Grow Organic, Save Dynamic Unlock the unique secrets to bountiful harvests in the most compact spaces with 'Small Space Garden, Huge Harvest'! This dynamic guide is your key to converting small areas into flourishing gardens with fresh produce. Here's a glimpse of what you'll uncover inside: Maximize Your Space: Learn ingenious techniques for vertical gardening, container gardening, and more, making the most of every inch. Grow Anywhere: This book shows you how to cultivate a variety of plants, vegetables, and herbs in any small space, whether you have a balcony, patio,...

Are you tired of relying on supermarkets and other outside sources for your fruit and vegetable needs? Are you ready to start growing your own raised bed garden, but you fear you do not have the time or expertise? In this book, discover everything you need to be successful.

With food prices rising, sustainability becoming an increasing concern, and a greater awareness of health and nutrition spreading throughout the population, foraging is the golden ticket to a better way of life. Despite the rise in newbie foragers, many people are hesitant because they don’t think they have the skills or knowledge to do it safely. But all of that is about to change. When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibility opens up