Restaurant Leadership

Welcome to the incredible world of the restaurant business, where flavors dance on plates and the aroma of success fills the air. Whether you are an enthusiastic chef yearning to share your culinary creations or a savvy entrepreneur seeking a place in the vibrant food industry, this step-by-step guide is your compass to navigate the thrilling journey from kitchen dreams to dining triumph. In this book, the authors at Restaurant Etc, we will embark on a comprehensive exploration of what it takes to not only survive but thrive in the ever-evolving landscape of the restaurant business.

Erle Dardick believes the multi-unit restaurant industry is leaving billions of dollars on the table. So he outlined a clear solution for food businesses struggling to stay afloat or to grow during the recession in his new book, Get Catering and Grow Sales! A Strategic Perspective for the Multi-Unit Restaurant Executive. Dardick, the CEO of MonkeyMedia Software, a food industry consulting and software company, has helped his firm's clients grow their revenue by embracing a catering strategy.

You have the right to restore a culture of the can-do spirit and enjoy the financial security you and your family deserve. People are destroyed for lack of knowledge. For less than the cost a movie, you can get the knowledge you need to start living your business dreams! FInd out more....

The ninth part takes place in a restaurant, leased by a recently divorced businesswoman who wanted to forget about the divorce of her husband and father of their two adult children. However, what she failed to realise was that she did not have the slightest understanding of the restaurant business and actually didn't enjoy it at all. Contents: Don't let your emotions rule your common sense. Do business only in fields that you enjoy. Watch out for people who try to make you believe they care for you, while only caring for your property.