Saving Environment

The scenario we are facing is scary: within a few decades, sea levels around the world may well rise by a meter or more as glaciers and ice caps melt due to climate change. Large parts of our coastal cities will be flooded, the basic outline of our world will be changed, and torrential rains will present their own challenges. But this is not the first time that people have had to cope with threatening waters, because sea levels have been rising for thousands of years, ever since the end of the last Ice Age.

Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment.

Golden lion tamarins are found only in Brazilian forests. These small, remarkable monkeys once had plenty of space to roam and claim family territories. But years of deforestation caused their numbers to shrink. They were in serious danger of becoming extinct. To help, scientists studied the animals in zoo settings. But they faced several mysteries. Why weren't golden lion tamarins reproducing in zoos? If scientists reintroduced zoo-raised tamarins to the wild, would those monkeys survive?

Dans ce guide pratique, ludique et convivial, le nutritionniste Bernard Lavallée nous donne une foule de conseils, de trucs et d'astuces pour que le respect et la protection de l'environnement se fassent aussi dans notre assiette. Manger local, choisir la pêche durable, produire moins de déchets, cuisiner les aliments fatigués, produire sa nourriture, etc.

Acclaimed science author Sandra Markle offers a fascinating look at Gobi bears - the rarest bears on the planet. These adorable animals face threats ranging from illegal gold miners to climate change. Find out more about these bears, which are considered a national treasure in Mongolia, and learn what scientists are doing to help this critically endangered species.

Top-selling science author Sandra Markle presents the story of whale sharks - the largest fish on the planet. Facing threats from commercial fishing as well as climate change, they were categorized as endangered in 2016. Find out how scientists are working to study and protect these gentle giants of the ocean.

Authors Paul Warde, Libby Robin, and Sverker Sörlin trace the emergence of the concept of the environment following World War II, a period characterized by both hope for a new global order and fear of humans' capacity for almost limitless destruction. It was at this moment that a new idea and a new narrative about the planet-wide impact of people's behavior emerged, closely allied to anxieties for the future. With the rise of "the environment", the authors argue, came new expertise, making certain kinds of knowledge crucial to understanding the future of our planet.

African penguins waddle around nesting colonies in lower numbers than ever before. Despite South African government efforts to protect the penguin colonies and their ocean fish supply, young penguins still struggle to survive. Fuzzy chicks waiting for food in open nests may overheat in the sun or become prey. Others simply may not get enough food to survive on their own once their parents leave.

Twelve-year-old Eliza and her sister Avery have lived their entire lives in a small fishing village on the coast of Louisiana, growing up alongside turtles, pelicans and porpoises. But now, with sea levels rising, their home is at risk of being swept away. Determined to save the land, Eliza and her younger sister Avery secretly go searching in the swamp for the dangerous, wolf-like loup-garou. If they can prove this legendary creature exists, they're sure that the government will have to protect its habitat - and their community.