Science Ecology

In Nature’s Fortune, Mark Tercek, CEO of The Nature Conservancy and former investment banker, and science writer Jonathan Adams argue that nature is not only the foundation of human well-being, but also the smartest commercial investment any business or government can make. The forests, floodplains, and oyster reefs often seen simply as raw materials or as obstacles to be cleared in the name of progress are, in fact as important to our future prosperity as technology or law or business innovation.

James Herriot brings back familiar and much-loved friends, including his partner Siegfried and his most lucrative patient, the delightful Tricki Woo. There are some some new arrivals too, such as the abandoned and terrified mongrol Titch who finds the perfect home with a gruff grocer and feral kittens Olly and Ginny who live in James and wife Helen's back garden. Above all, the veterinary practise in Darrowby is enlivened by a marvelouslly eccentric assistant, Calum Buchanan, who arrives with a pet badger and proceeds to add dogs, owls and a monkey called Mortimer to his growing menagerie.

Chocolate is the center of a massive global industry worth billions of dollars annually, yet its future in our modern world is currently under threat. In Chocolate Crisis, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree. Walters takes listeners to the origins of the cacao tree in the Amazon basin of South America, describing how ancient cultures used the beans produced by the plant, and follows the rise of chocolate as an international commodity over many centuries.

Un diptyque essentiel pour comprendre le monde d'aujourd'hui et de demain. "Dans Où atterrir ?" Comment s'orienter en politique, l'hypothèse est qu'on ne comprend rien aux positions politiques si l'on ne donne pas une place centrale à la question du climat et à sa dénégation. Tout se passe comme si une partie importante des classes dirigeantes était arrivée à la conclusion qu'il n'y aurait plus assez de place sur terre pour elles et pour le reste de ses habitants.

What can we learn about sustaining love from the behavior of seahorses? How can the webs of flying spiders help us channel our creativity? What guidance do the hunting patterns of red-tailed hawks offer us about deepening our insight? In Earthly Bodies, Vanessa Chakour shares pivotal encounters with creatures that connect her to the rhythms and demands of the primal, showing how to effectively rely on the intelligence of gut instinct; the magnetic pull of attraction; the body’s mandate for restorative rest; and the sacred bonds of love.

A few years ago, award-winning scientist Richard Fortey purchased four acres of woodland in the Chiltern Hills of Oxfordshire, England. The Wood for the Trees is the joyful, lyrical portrait of what he found there. With one chapter for each month, we move through the seasons: tree felling in January, moth hunting in June, finding golden mushrooms in September.

With its rich biodiversity, astounding wildlife, and breathtaking animal migrations, Serengeti is like no other ecosystem on the planet. A Place Like No Other is Anthony Sinclair's firsthand account of how he and other scientists discovered the biological principles that regulate life in Serengeti and how they rule all of the natural world.

Would you be prepared if you needed to survive in the wilderness? Survival expert Creek Stewart shares his cache of practical, easy-to-follow tricks to help you transform everyday items into valuable gear that can save your life. Survival Hacks takes you step-by-step through transforming simple objects like soda tabs and plant leaves into essential survival tools.

Explore ecology in this accessible introduction to how the natural world works and how we have started to understand the environment, ecosystems and climate change. Using a bold approach, The Ecology Book explores and explains over 85 of the key ideas, movements and acts that have defined ecology and ecological thought.

On the afternoon of July 13, 1977, having become the first climbers to reach the summit of the Ogre, Doug Scott and Chris Bonington began their long descent. In the minutes that followed, any feeling of success from their achievement would be overwhelmed by the start of a desperate fight for survival. And things would only get worse.

Climate science can seem dense, remote, and abstract. But through the lens of this one tree, it becomes immediate and intimate. In Witness Tree, environmental reporter Lynda V. Mapes takes us through her year living with one red oak at the Harvard Forest. We learn about carbon cycles and leaf physiology but also experience the seasons as people have for centuries, watching for each new bud and listening for each new bird and frog call in spring.

A Londoner for more than 20 years, moving from flat to Tube to air-conditioned office, Melissa Harrison knew what it was to be insulated from the seasons. Adopting a dog and going on daily walks helped reconnect her with the cycle of the year and the quiet richness of nature all around her: swifts nesting in a nearby church; ivy-leaved toadflax growing out of brick walls; the first blackbird's song; an exhilarating glimpse of a hobby over Tooting Common.

You are made of stardust. It is incredible, but true! Everything you can see, touch, and smell is made of stardust, too - mind-bogglingly tiny things called "atoms" that stick together in millions of different ways like a big Lego set. Science is all about understanding what these atoms do when they stick together. How can they move? What can they make? How did bits of stardust end up making a person?

Over the course of his career, Hal Borland wrote eight nature books and hundreds of "outdoor editorials" for the Sunday New York Times, extolling the virtues of the countryside. From his home on one hundred acres in rural Connecticut, Borland wrote of the natural wonders, both big and small, that surrounded him every day. Beyond Your Doorstep is his guide to venturing into the outdoors around your home, wherever it is, and discovering the countryside within reach.

Rusty Wilson’s the kind of guy that if he sees you in town, he’ll buy you lunch. But since Rusty’s rarely in town, instead of buying you lunch, he’d like to give you a huge bargain price on a few of his stories so you can sample the crazy and mysterious world of Bigfoot. These great stories were collected by Rusty from his flyfishing clients around the campfire - and they’re stories you’ll never forget - even if you’d like to!

"Our Choice gathers in one place all of the most effective solutions that are available now and that, together, will solve this crisis. It is meant to depoliticize the issue as much as possible and inspire readers to take action - not only on an individual basis but as participants in the political processes by which every country, and the world as a whole, makes the choice that now confronts us." (Al Gore, from the Introduction)

Next to a continent or in the middle of the ocean, all islands are surrounded by water. These landforms can be rock, sand, or even coral. Listen to Islands to learn about life on these isolated places.

For as long as humans have existed, insects have been our constant companions. Yet we hardly know them, not even the ones we’re closest to: those that eat our food, share our beds, and live in our homes. Organizing his book alphabetically, Hugh Raffles weaves together brief vignettes, meditations, and extended essays, taking the listener on a mesmerizing exploration of history and science, anthropology and travel, economics, philosophy, and popular culture.

Master naturalist Nancy Lawson takes listeners on a fascinating tour of the vibrant web of nature outside our back door—where animals and plants perceive and communicate using marvelous sensory abilities we are only beginning to understand. Organized into chapters investigating each of their five senses, Lawson's exploration reveals a remarkable world of interdependent creatures with amazing capabilities.

A month by month handbook for foraging in the woods, fields and seashores of Great Britain. Look out of your window, walk down a country path or go to the beach in Great Britain and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.