Southern Cooking

I love to cook. When I was married before, we would host fancy dinner parties at our Manhattan penthouse. Copper pots and the latest tools for cooking adorned our kitchen The fine wine and chilled vodka flowed. It was blast. Now, I still like to cook but the fact is with a busy schedule and a son, the nature of life is different and it's more important that recipes are easy AND taste well. "Grits Y'All" reflects the ease I like in cooking with my new Southern home. I hope you enjoy it.

Welcome to the ultimate guide to making delicious pulled pork! If you're a fan of tender, juicy, and flavorful pork that's so good it practically falls off the bone, then you've come to the right place. This cookbook is your go-to resource for all things pulled pork, from the classic BBQ sauce to the perfect seasoning blend. Pulled pork is a beloved dish that has its roots in Southern cuisine but has become a favorite across the country and around the world. It's a versatile meat that can be enjoyed on its own, piled high on a sandwich, or added to tacos or burritos. The slow-cooked nature ...

75 Catfish Recipes in This Cookbook Catfish have been caught and farmed for food for hundreds of years in Africa, Asia, Europe, and North America. In the United States, it is a popular fishing sport. especially in southern states. The catfish is a fresh water river dweller which is recognizable by the barbels which resemble a cat's whiskers and give catfish their name. Most species of catfish are bottom dweller's and don't have scales. Because of their lack of scales, they are not a kosher food. They very greatly in size, more than any other fish. They can be as small as five inches long or...

Introduction to Baking Biscuits from Scratch. Get your copy of the best and most unique biscuit recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on biscuit. Homemade Biscuits from Scratch is a complete set of simple but very unique biscuit recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: America’s Biscuit History Exploring ...

Welcome to the wonderful world of pork chops! Pork chops are a classic cut of meat that are loved for their tenderness, versatility, and delicious flavor. Whether you're a beginner cook or a seasoned pro, there's nothing quite like the satisfaction of cooking up a perfect pork chop. In this cookbook, we will explore the many ways you can prepare and enjoy pork chops. From simple pan-fried chops to more complex recipes that incorporate a variety of spices and flavors, there's something for everyone in these pages. We'll cover everything from selecting the right chop for your recipe to ...

Family and friends are the center of life in the South, and kitchens the center of Southern homes, so there is no better way to celebrate Southern traditions than a book on entertaining. From the heartfelt love in Grandma's dumplings to the stomping good fun at a hoedown, Southern entertaining is special. This audiobook will help everyone to be as gracious, warm, and entertaining as Deborah Ford herself. She can't help sharing...it's the Southern way.

Soul food originated in the southern region of the United States and is the signature cuisine of African-Americans. Traditional soul food cooking is seen as one of the ways enslaved Africans passed their traditions to their descendants once they were brought to the US, and is a cultural creation stemming from slavery and Native American and European influences. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture. At its core, soul food is down-home cooking that's been passed down through many generations, with its ...

In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.

60 South Carolina Recipes in This Cookbook South Carolina is a beautiful, picturesque southern state on the east coast of the United States full of coastal resorts and historic plantations. Coastal Charleston is a historic city, with pastel colored houses and old southern charm. South Carolinians enjoy their own special type of barbecue and they take if very seriously. Other state foods enjoyed in the Palmetto State include the peach, collard greens and sweet tea. This coastal state is home to popular vacation spots such as Myrtle Beach. Seafood is a notable part of the cuisine including ...

Denver is the capital city of Colorado in the United States. The city was founded in 1858 during the Pikes Peak Gold Rush, when a group of prospectors discovered gold in the area. The city was named after James W. Denver, the governor of the Kansas Territory at the time. In the early years, Denver was a rough-and-tumble mining town with saloons, gambling halls, and brothels. The city grew quickly, and by 1870 it had a population of over 4,700. During the late 19th and early 20th centuries, Denver developed into a major transportation hub for the region, with railroads and highways ...

Is it possible to divorce your ex and still love you former mother-in-law? Take a trip to the bayou with Louisiana Mystery Writer Eric Wilder. Hear some of his favorite family stories and try twenty recipes from possibly the greatest Cajun-Creole cook on earth: his former mother-in-law. Lily's Little Cajun Cookbook is filled with humor, mystery, tall tales and the wonderful aroma of Cajun and Creole cuisine.

Texas Cuisine 101: Short Ribs, Brisket, Chilis, and More Get your copy of the best and most unique Texas recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Texas. Southern Recipes is a complete set of simple but very unique Texas recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Rich Tapestry of Texas Cuisine Texas Cuisine ...

American Cooking. Lonestar Texas Style. Get your copy of the best and most unique Texas recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Texas. Southern Food is a complete set of simple but very unique Texas recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Rich Tapestry of Texas Cuisine Texas Cuisine as a Cultural ...

Easy Recipes for Beautiful Biscuits. Get your copy of the best and most unique biscuit recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on biscuits. Biscuit Ideas is a complete set of simple but very unique biscuit recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: America’s Biscuit History Exploring Classic Biscuits (...

They say chocolate is irresistible... this time it's deadly. When Savannah Stanton arrives in Spring Grove to help her cousin Holly run the family bakery, she's looking for a fresh start, not a fresh crime scene. But after a prominent charity board member drops dead at a gala event—right after eating one of Holly's cupcakes—both the bakery's reputation and Holly's freedom are at risk. As suspicions swirl around Sweet Springs Bakery, Savannah finds herself drawn into a web of small-town secrets, suspicious financial dealings, and long-buried scandals. With help from the handsome but ...

1943: the world is at war, and the villagers of Tyneham are being asked to make one more sacrifice: to give their homes over to the British army. But on the eve of their departure, a terrible act will cause three of them to disappear forever. 2018: Melissa had hoped a break on the coast of Dorset would rekindle her stagnant relationship, but despite the idyllic scenery, it’s pushing her and Liam to the brink.

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just 11 years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special.

Virginia Foster is an empty nester who takes on the mission of bringing her town, Abundance, South Carolina, back from economic doldrums after the disappearance of cotton mills in the 1990s. The answer: a festival to bring attention and jobs back to Abundance. As she and her team of fellow retirees work to build the first South Carolina Biscuit Festival (because the town got its name from Abundance Mills Flour Company), they face opposition from a local preacher, the art community, and the town’s maven of baby beauty pageants. And Virginia finds out the mysteries behind her family--who ...

Flavors of Houston. Flavors of Waco. Southern Flavors Welcomed. Get your copy of the best and most unique Texas recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Texas. American Southern Food is a complete set of simple but very unique Texas recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Rich Tapestry of Texas Cuisine ...

Chili is a staple in many households and for good reason. It is hearty, flavorful, and versatile, making it the perfect comfort food for any occasion. From game day parties to cozy nights in, chili has always been a go-to dish for families and friends. But chili is more than just a meal, it is a cultural icon that has been enjoyed for generations. With a rich history that dates back to the American Southwest and Mexico, chili has evolved and adapted to new tastes and ingredients. From traditional beef and bean chili to vegetarian and vegan versions, the possibilities are endless. In this ...