Southern Food

Annie Jordan’s new lease on life has taken a turn. With a new brother on the scene—one that everyone she knows is practically accusing of being a criminal element—she’s also found herself with a new roommate. It goes without saying that Bogart’s not happy about the roommate sitch. Of course, neither is Sam, and especially not Melanie. But hey, she’s got Mildred, and it seems she’s the only one who doesn’t hate Annie’s newly found brother. Prompted by curiosity—it killed the cat, right? Not humans?—Annie and Tyler submit their saliva for some DNA testing. They have ...

This is the fifth of a series of books I have or will be released titled "Italy Then and Now," each dedicated to one of the twenty Italian regions. This book showcases both the Trentino-Alto Adige as well as the Friuli-Venezia Giulia regions' evolution, notable historical and contemporary figures, and unique regional cuisines and wine specialties. Given the relatively small size of the Trentino-Alto Adige and Friuli-Venezia Giulia regions, this book, as an exception, includes both regions.

Annie Jordan’s newly opened can of worms sends her and Tyler on a trip. Two trips, as a matter of fact. They need to sort out the family matter. Whose father is who? Does what was in the past stay in the past or can Annie and Tyler unearth the mystery of their parentage? What about the mysterious woman who’s left her a message. Who is she? How does she fit in with Sam? Does she? Annie’s trying not to be overtly curious, but can you blame a girl—ahem, woman!—for wondering about this newly arrived stranger? Then there’s the matter of all the bad luck she’s been having. And the ...

60 South Carolina Recipes in This Cookbook South Carolina is a beautiful, picturesque southern state on the east coast of the United States full of coastal resorts and historic plantations. Coastal Charleston is a historic city, with pastel colored houses and old southern charm. South Carolinians enjoy their own special type of barbecue and they take if very seriously. Other state foods enjoyed in the Palmetto State include the peach, collard greens and sweet tea. This coastal state is home to popular vacation spots such as Myrtle Beach. Seafood is a notable part of the cuisine including ...

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Visiting Costa Rica on a budget is a dream come true! You can surf at the beautiful sandy beaches, hike amazing trails complete with waterfalls, and eat the best homemade food in the world. With its hospitable people, amazing ecotourism, and something new around every corner, Costa Rica is the perfect journey for the traveler on a budget. In my audiobook, Thrifty Traveler’s Guide to Costa Rica: A Perfect Journey for the Budget Traveler, I will show you how to have the vacation of your dreams while saving a buck or two.

Embark on a captivating journey through Chile with our concise yet comprehensive Travel Guide. From the vibrant streets of Santiago to the surreal landscapes of Patagonia, this guide is your go-to companion for exploring the diverse wonders of this South American gem. Discover cultural insights, culinary delights, festivals, practical tips, and essential information to make your Chilean adventure seamless and unforgettable.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Rio, by author Sofia Junqueira, offers the inside scoop on food in Rio de Janeiro. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Calling All Couples! Sign up now. Help us set a record! On December 10 at 5:00 pm, we need your help setting a Guinness World Record for the most couples kissing under the mistletoe! Chase Spencer had been firmly planted in the friend-zone ever since he first met Rachel Anthony back when they were in grade school and it looks like that’s where he’s destined to remain. And her latest scheme is bound to be torture. She wants them to help break the Guinness World Record for the most couples kissing under the mistletoe at one time. How should he handle this? Should the kiss be a chaste, ...

Eat Like a Local: Argentina by author Nicolas W. Velez offers an inside scoop on some of the best restaurants Argentina has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.