Southern Native American

Ancient Night is a twist on two Nahuatl traditions: the rabbit which the Feathered Serpent placed on the moon, and Yaushu, the Lord Opossum who ruled the earth before humans came, and who stole fire from the gods to create the sun.

Few ancient ruins capture the imagination like the mighty holy site of Tiwanaku, located on the high Andean altiplano plateau outside of La Paz, Bolivia. Unlike some ancient sites, such as Machu Picchu in neighboring Peru or Chichen Itzá in Mexico, Tiwanaku has never been “lost”; on the contrary, it has been marveled over for centuries by Incan nobles, Spanish Conquistadores, modern backpackers, and UFO fanatics alike. Despite this history of amazement, Tiwanaku has remained something of an enigma until recently, but it appears that this would have probably been pleasing to its creators. It was created to be a mysterious, sacred, and beautiful place, one with many secrets and a public face characterized by PT Barnum-like showmanship.

Take the Water to the Mountain explores the journey of a young woman who yearns for personal freedom while struggling to hold onto her strong familial bond and Native American heritage she has left behind. It tells the tale of Lily Brownwood,a young Native American from the Arapaho nation. Lily sets out on a personal quest of discovery which takes her from her native home in Oklahoma to the shores of South Texas. There she finds a new world of enlightenment that is full of unique, colorful, and quirky characters. All of which help guide her along the true path of self-purpose and the ...

"Traditional Mapuche Recipes: Ancestral Cuisine from the Southern World" brings together over 50 step-by-step preparations, inviting readers to explore the profound roots of the "people of the land" through their gastronomy. Each page of this book celebrates how Mapuche foodways have evolved and thrived in southern Chile. From the iconic curanto to nourishing catutos, these recipes create a bridge of knowledge, shared with respect and passion. Beyond ingredients and techniques, it weaves in stories and cultural contexts, allowing us to appreciate each dish as part of a broader heritage. An ...