Sustainable Food

Looking for a game-changing guide that can transform the way you think about agriculture and food production? Look no further than Cultivating Tomorrow, an illuminating new eBook that is now available on Amazon. This groundbreaking book takes you on a journey through the world of sustainable agriculture, exploring how traditional farming practices have evolved to create new, greener approaches that benefit both farmers and consumers. With detailed chapters that delve into the history, techniques, and benefits of sustainable agriculture, Cultivating Tomorrow is the ultimate manual for anyone...

In the realm of project management, developing a comprehensive project plan is a fundamental step that lays the groundwork for successful execution, especially in areas as critical as food security. This book serves as an essential guide for crafting a robust project plan tailored to food security initiatives, offering a meticulous framework that addresses every crucial aspect of project development. Understanding the intricacies of food security, this guide emphasizes the importance of a structured approach to planning, ensuring that all components are aligned to achieve the desired ...

A poet at heart, Amy Minato rejects her life of consumption in Chicago to go back to nature - specifically, to a commune in Oregon, where she rediscovers herself. She also cops occasionally to the pretentiousness of her mission, and laughs along with the listener at her attempts to be both environmentally friendly and sane, considering the fact that she’s moved in with a bunch of strangers in a remote locale.

The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for 40 years he has raised cattle and crops on his wife's fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their small family farm - and their entire way of life - are under siege.

Root cellars are making a comeback! Do you often wonder what to do with your harvest? How are you going to store it all? Or do you only grow small amounts because you lack sufficient storage space? Why not build a root cellar? Root cellars are an ancient tradition. Together with curing meats and pickling, root cellars have long been a food storage method, particularly root vegetables. Fortunately, root cellars are starting to make a noticeable comeback, enabling people to store more produce for longer without the need for electricity.

Discover the joy and abundance of urban green space with "Balcony Harvest," the ultimate guide to transforming your balcony into a flourishing garden oasis. Imagine stepping onto your own balcony and being greeted by a lush variety of herbs, succulent leafy greens, and even a spectrum of berries and dwarf fruit trees. "Balcony Harvest" takes you by the hand and walks you through each stage of creating and nurturing your own urban paradise, no matter the size of your outdoor space. Whether you're a seasoned green thumb searching for advanced space optimization or a budding gardener eager to ...

Dive into the transformative world of "Cultured Lives," an eBook that stands as your ultimate guide to the art and science of fermentation. Discover the secrets behind one of humanity's oldest methods of food preservation—now at the forefront of a health revolution. Your journey begins at the very foundation, unraveling the ancient practice of fermentation. Let curiosity lead you through the fascinating science behind this tradition, and uncover the incredible benefits fermented foods wield over digestive and overall well-being. Each chapter weaves into the next, forming a tapestry of ...

Is God asking you to cultivate hope in a hard place? Is the cry of your heart to restore things long broken? Do you have a passion for seeing the goodness of God blossom here on earth as it does in heaven? Join us on a journey to a desperate community - Ngombe Compound, Lusaka, Zambia and learn how a life-changing ministry started and is flourishing. See how James 1:27, which says, "true religion that God our Father accepts is this - to look after orphans and widows in their distress..." is being lived out in practical ways. Run by local teens passionate about serving the widows in their ...

There’s no denying it: we treat our planet like dirt. Humanity’s impact has become a geologic force changing the climate and threatening oceans, glaciers, and the lands that feed us. Living in rural Indiana, author Kelsey Timmerman witnesses first-hand the damage modern industrial agriculture has done to our land and our communities. He’s afraid to let his kids swim in the nearby pond filled with farm runoff. There are times, after manure from giant chicken factories has been spread on the surrounding fields, that it’s hard to breathe.

Permaculture is the gardening and farming roadmap of the future. It teaches you to work with nature so that the Earth will be your ally, not your foe. It’s a must-have for every person concerned about the environment and sustainable living. It contains valuable lessons and strategies critical for the future of life on Earth.

Growing Vegetables is a one-volume primer on all things veggie! You'll learn about the ways you can make your garden work for you with tons of information on building a business with your products and finding ways to maximize your harvest. There are also chapters devoted to the cultivation and care of dozens of popular vegetables, including recommended varieties, companion plants, and sowing and harvest guides to help you choose the plants that are best for you.

Embark on a delectable epicurean adventure with "Cultivating Flavor," the definitive eBook guide for anyone yearning to reconnect with the roots of their sustenance and savor the authentic essence of every season's bounty. Whether you aspire to transform your dining table into a vibrant showcase of local splendor or to knead the very soil of your home garden, this comprehensive tome will whisk you through the enchanting cycle of food, from the germination of a humble seed to the aromatic spread on a celebration's feast table. Dive headfirst into the philosophy of seasonal eating and uncover...

Gene Logsdon's The Man Who Created Paradise is a message of hope at a time when the very concept of earth stewardship is under attack. The fable, inspired by a true story, tells how Wally Spero looked at one of the bleakest places in America -- a raw and barren strip-mined landscape -- and saw in it his escape from the drudgery of his factory job. He bought an old bulldozer and used the machine to carve patiently, acre by acre, a beautiful little farm out of a seemingly worthless wasteland.

According to squaremilefarms.org, We eat only 0.1 percent of the planet’s edible plants. Really? No matter the case, searching for plants that won't kill you if eaten can be tricky sometimes—especially if you are living off the grid or partially off the grid. This guide can help you find solutions to a lot of the stress and turmoil in locating edible plants in the Northeast. This book is a guide for how to find, prepare, and eat delicious forest plants in the Northeast, and makes the most of homesteading practices

The demand for clean water is growing every year. Water bills are going through the roof, and because you can’t live without it, it seems like there’s nothing you can do. Of course, impure water is better than nothing, but you know that there must be a better way. If these are the same concerns you have, you’re in the right place! The truth is, you’ve been tricked into thinking the only way to quench your thirst is to turn on the tap or buy a bottle of water.

In The End of Plenty, award-winning environmental journalist Joel K. Bourne Jr. puts our race to feed the world in dramatic perspective. With a skyrocketing world population and tightening global grain supplies spurring riots and revolutions, humanity must produce as much food in the next four decades as it has since the beginning of civilization to avoid a Malthusian catastrophe. Yet climate change could render half our farmland useless by century's end.

With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet.

Discover the best addition to your homesteading plan that can be easily done by anyone. Are you living in a city but crave for a more natural lifestyle? Have you been raised on a farm and look back nostalgically at delicious fresh food you had regularly? Do you want to live more self-sufficiently and self-sustainably? It can be difficult to add a new hobby to your daily routine...considering how stressful and busy life in a city already feels like.

Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis. Analyzing the ramifications of overfishing for the United States by investigating how fishers, seafood processors, retailers, government officials, and others have worked together to respond to the crisis, historian Mansel G. Blackford examines how these players took steps to make fishing in some American waters sustainable.

Since The Chicken Whisperer’s Guide to Keeping Chickens was first published in 2011, tens of thousands of people have discovered the joys and benefits of a backyard flock. Now Andy Schneider is back with The Chicken Whisperer’s Guide to Keeping Chickens, Expanded & Revised. Keeping backyard chickens is a fun, simple way to to reconnect with the earth, the community, and your food sources—and you can do it, even with limited space in your backyard. Let the Chicken Whisperer teach you everything he knows and everything you need to know about raising a backyard flock!