Sustainable Food

America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.

Whether you're aware of it or not, you've been born into a system of degeneration that harms the planet and every person and creature alive. In order for transformation to occur, says author Jordan Rubin, "You must make a decision to take steps today to become part of the solution". Planet Heal Thyself will teach you how to start a "revolution of regeneration" in the areas of health and nutrition, sustainable agriculture, and food production as well as economic prosperity and abundance.

In The End of Plenty, award-winning environmental journalist Joel K. Bourne Jr. puts our race to feed the world in dramatic perspective. With a skyrocketing world population and tightening global grain supplies spurring riots and revolutions, humanity must produce as much food in the next four decades as it has since the beginning of civilization to avoid a Malthusian catastrophe. Yet climate change could render half our farmland useless by century's end.

Throughout America's history as an industrial nation, sizable countercultural movements have chosen to forgo modern comforts in pursuit of a simpler life. In this illuminating alternative American history, Margot Anne Kelley details the evolution of food-centric utopian movements that were fueled by deep yearnings for unpolluted water and air, racial and gender equality, for peace, for a less consumerist lifestyle, for a sense of authenticity, for simplicity, for a healthy diet, and for a sustaining connection to the natural world.

Leah Garcés has dedicated her career to fighting for the rights of the animals that end up on our plates. As the former US Executive Director of Compassion in World Farming and the current President of the nonprofit group Mercy for Animals, she has led the fight against the sprawling chicken industry that raises billions of birds in cruel conditions - all to satisfy our appetite for meat.

As industry and technology proliferate in modern society, sustainability has jumped to the forefront of contemporary political and environmental discussions. The balance between progress and the Earth's ability to provide for its inhabitants grows increasingly precarious as we attempt to achieve sustainable development.

Do you want to bake bread but don’t know where to start? The Basics of Baking is a practical guide that takes the mystery out of making wonderful fresh bread. This audiobook shares simple yet practical knowledge which covers all aspects needed to begin to learn how to bake healthy loaves of simple bread. The audiobook is suited to new bakers and those wanting ideas for simple and tasty meals. Get this guide now to make your bread baking desires a reality.

Now, you can stop the cycle of fad, yoyo dieting weight loss followed by weight gain, and obsessing over your calorie intake and embrace a new way of eating that lets you lose weight - and keep it off - long term. Created by Lisa Moskovitz, a registered dietitian, and backed by science, The Core 3 Weight Loss Plan is a comprehensive approach that helps you achieve sustainable results without constantly feeling deprived or eliminating foods your body actually needs.

According to squaremilefarms.org, We eat only 0.1 percent of the planet’s edible plants. Really? No matter the case, searching for plants that won't kill you if eaten can be tricky sometimes—especially if you are living off the grid or partially off the grid. This guide can help you find solutions to a lot of the stress and turmoil in locating edible plants in the Northeast. This book is a guide for how to find, prepare, and eat delicious forest plants in the Northeast, and makes the most of homesteading practices

Filled with catchall research, American Hemp examines what this new domestic crop can be used for, what makes it a superior product, and what made it illegal in the first place; the book also delves into the many health and medical benefits of the plant. Hobbs weighs in on how hemp can improve existing industries, from farming to energy to 3D printing, plus how it can make a serious impact on climate change by removing toxins from the soil and by decreasing our dependence on plastics and fossil fuels.

Step into the mesmerizing world of "Fermentology" and unveil the secrets behind the art and science of fermented foods! This comprehensive guide takes you on a captivating journey, exploring the history, techniques, and benefits of fermentation from around the globe. Whether you're a beginner or a seasoned fermenting enthusiast, this eBook has everything you need to fuel your passion and elevate your skills. Dive into the enthralling origins of fermented foods and beverages, from ancient civilizations to modern-day practices. In "Fermentology," you'll unravel the science that underpins the ...

Growing Vegetables is a one-volume primer on all things veggie! You'll learn about the ways you can make your garden work for you with tons of information on building a business with your products and finding ways to maximize your harvest. There are also chapters devoted to the cultivation and care of dozens of popular vegetables, including recommended varieties, companion plants, and sowing and harvest guides to help you choose the plants that are best for you.

Welcome to the ultimate guide to homesteading in Connecticut! Whether you're a beginner or experienced homesteader, this eBook is your go-to resource for creating a sustainable and self-sufficient lifestyle in the beautiful state of Connecticut. In Chapter 1, we'll get you started with everything you need to know about homesteading in Connecticut. From understanding the state's climate and growing seasons to finding the best resources and support networks, this chapter sets you up for success. Chapter 2 dives into the critical decision of choosing the right property for your homestead. ...

Are you ready to transform your backyard into an abundant, sustainable farm? Look no further! Our new eBook, "The Backyard Homesteader: A guide to sustainable living and self-sufficiency" is the comprehensive guide you need to get started on your farming journey. Learn about the benefits of sustainable living, including the impact of modern agriculture on the environment and the health benefits of homegrown food. Discover how to get started with backyard farming by assessing your space and needs, choosing what to grow, and planning and designing your farm. Plus, explore the world of raising...

Get ready for a journey into the realm of responsible wandering with "On the Go," a comprehensive eBook dedicated to sustainable traveling practices. Embedded within its chapters, you'll encounter indispensable knowledge that will transform the way you traverse the world, all while making a positive impact on the environment you're exploring. Embark on a fascinating exploration of sustainability, addressing not only its relevance to local communities and environments but the undeniable impact on your own health and travel experiences. The study of water management during travels, from its ...

There is more interest in self-sufficiency during this 21st century than ever before! That blatantly tells you that people are feeling the effects of the environment around them. We're not talking about "good" effects either. We're talking about chemicals in the food we eat, pollution of land, water and the air we breathe. This also includes finite natural resources becoming scarce, thus driving the cost up as demand for it continues, etc.

With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet.

The book is a firsthand account of Dr. Hannah Jaicks’ journey through western Montana's ranching landscapes to showcase the stories of ranchers and affiliated groups who are pioneering strategies for reducing conflicts with wildlife, while also stewarding the landscape.

Are you tired of living a life that's too expensive to maintain? Do you want a way to embrace sustainable living while also saving money? Look no further than The Cost-Effective Homestead - the ultimate guide to creating the perfect homestead lifestyle on a budget. With 19 comprehensive chapters, this eBook covers everything from assessing land and designing a cost-effective layout, to energy solutions, water management and livestock raising. Say goodbye to buying food at the grocery store and hello to growing your own fresh produce for pennies on the dollar. Discover the most cost-...

Looking to live a sustainable lifestyle that embraces the latest technology and techniques? Look no further than Homesteading in the 21st Century. This comprehensive guide is the perfect resource for anyone looking to live a self-sufficient lifestyle in the modern age. In this book, you'll learn about the latest advancements in home construction, water resource management, and precision farming that can help you create a thriving and sustainable homestead. You'll learn how to choose the perfect location for your homestead, prepare your land for planting, and raise livestock in innovative ...