Sustainable Food

Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment.

Download this book now to find out how to raise strong and healthy ducks.

Unser Ernährungsstil ist nicht nur schlecht für die Gesundheit sondern - wir haben es schon geahnt: er überfordert auch unseren Planeten. Hat das große Fressen bald ein Ende? Wie sieht das Menü der Zukunft aus und müssen wir uns von der Currywurst verabschieden? Klimawirkung, Wasserverbrauch, Flächenbedarf : Der WWF hat unsere Lebensmittel auf den Öko-Prüfstand gestellt und einen kulinarischen Kompass für eine gesunde Erde vorgelegt. Vegan, fleischbasiert oder flexitarisch: Der Report über eine nachhaltige Ernährung macht sich auf die Suche nach dem den Speisezettel von morgen.

Farming, growing your own crops, and raising animals have never been as easy as they are today. With modern technology and access to a plethora of knowledge and resources, farming cannot only be easy, but profitable as well - even for someone who has never stepped out of the city. In fact, you can do it from the comfort of your own home!

In Farm the City, Michael Ableman, the “Spartacus of Sustainable Food Activism”, offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture enterprises in North America. Sole Food Street Farms spans four acres of land in Vancouver, produces 25 tons of food annually, provides meaningful work for dozens of disadvantaged people, and has improved the surrounding community in countless ways.

Here is marvelous advice to reduce your food budget, eat organic, and keep your home eco-friendly. Inside, you'll find tips for greening up all areas of your garden. Learn surprising facts about your impact on the environment and change your habits with these do-it-yourself ideas. Start with small changes, like growing basic herbs, and work your way up to raising bees, every kind of vegetable and fruit, as well as tips on composting weeds, clippings, and leftovers so you have nutrient-rich soil.

Empower Your Homestead with Sustainable Poultry Keeping! Discover the secrets to raising chickens off-grid with The Off-Grid Chicken Keeper, the essential guide for eco-conscious individuals and aspiring homesteaders. Whether you’re looking to produce fresh eggs, enrich your garden, or embrace a self-sufficient lifestyle, this audiobook equips you with actionable insights to raise healthy, productive flocks—all while living sustainably.

Have you often pondered on what it would be like to have chickens in your backyard, fantasizing about the endless supply of eggs you would have available for your family whenever in need? Do you know of people who raise backyard chickens and admire their work, yet wonder if it’s something you would be able to do just as well as them? Did you use to live or work on a farm and miss the constant contact with animals, but don’t know how to implement this into your daily routine?

You see, when most people think of homesteading, they're really thinking about "family farms," where people grow their own food and never have to worry about money ever again. But in reality, being a homesteader isn't just about having your own plot of land...or raising your own livestock.

**** #1 Best Seller in Seasonal Cooking **** Just to say Thank You for checking out this Book I want to give you a copy of my upcoming special report "The Homesteader’s Calendar: Seasonal To-Dos for Sustainable Living & Homestead Survival ". Go to www.HomesteadSurvivalGuide.com to reserve your FREE copy now. There is something really special about filling the plates on your dinner table with food you grew and raised yourself, or that you bought from the farmer down the road and really know where it came from. Learning to preserve that food can extend that sense of accomplishment and ...

Organic gardener, environmentalist, and pop-up chef Alice Mary Alvrez wants to make it as easy as possible to reduce your footprint, grow and eat fabulous organic vegetables, and maintain a planet-positive, animal-friendly lifestyle. Her book Plant-Powered Cooking is simply brimming with brilliant ideas you can use from tips for growing your own food, shopping, and cooking techniques for every mealtime. Learn surprising facts about the impact of meat and animal products on the environment and how even small do-it-yourself ideas lead to real impact.

Entdecken Sie das Minischwein als Ihren treuen Begleiter. Treu, gehorsam und verspielt wie ein Hund, reinlich wie eine Katze und verblüffend intelligent. Das Minischwein ist ein Allrounder unter den Haustieren, welches sich immer größerer Beliebtheit erfreut. Dieser Ratgeber ist nicht nur ein Muss für Sie, wenn Sie sich ein Minischwein anschaffen möchten, sondern auch wenn Sie Hund, Katze oder Maus besitzen und sich gern näher mit interessanten Haustieren beschäftigen möchten.

50 Things to Know About Becoming a Vegan digs deeply into the key questions budding vegans ask themselves and places this “philosophy of kindness” in a broader context. Explore the writer’s personal journey and get a firm grasp of the essentials, from nutrition to communication, budgeting, and self-care, but also learn to consider the more profound considerations.

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