Sustainable Food

Are you ready to embrace a life of sustainability and self-sufficiency? With Homestead Essentials, you’ll discover practical, actionable steps to grow your own food, raise small livestock, and build DIY projects—even if you’re short on time, space, or experience. Learn how to: * Grow the top five vegetables perfect for small spaces. * Master canning and preserve your harvest year-round. * Build a root cellar, start composting, and raise chickens for daily fresh eggs. * Conserve water, protect your garden from pests naturally, and create a thriving herb garden.

Are you sick of people coming up to you and oversharing their unwanted opinions about weight and diets? Maybe, you have even started avoiding social gatherings as a result? And, don't get me started on the occasional sad, binge eating, especially late at night in front of the TV, or when you are feeling bad, lonely, or bored. Listen up! It does not have to be this way. Food addiction has been on the rise for decades, and weight-related deaths, illnesses, mental and social dysfunctions, and the base cost to the nation is climbing exponentially.

Discover the tiny but mighty world of microgreens with "Mighty Microgreens," the one-stop eBook guide that will transform the way you see these miniature marvels. Step into a realm where small-scale plants make a large-scale impact on your health, your kitchen, and your environment. Unearth the vast store of knowledge within this comprehensive guide, starting with the essentials as you learn to define what microgreens truly are, their fascinating evolution, and how they stand out in the world of greenery. With the turn of each page, delve into the scientific intricacies and the immense ...

Have you already bought property and tried to make a living from your off-grid lifestyle? Whether you already have experience or you are looking to learn the basics to live off-grid, this audiobook offers more than 50 ways to become a successful off-grid dweller. You’ll learn how to live off-grid without sacrificing the things you love. You will feel closer to your family and to the land, where you know you are doing your part to reduce climate change and help to create a more sustainable life.

Step into the mesmerizing world of "Fermentology" and unveil the secrets behind the art and science of fermented foods! This comprehensive guide takes you on a captivating journey, exploring the history, techniques, and benefits of fermentation from around the globe. Whether you're a beginner or a seasoned fermenting enthusiast, this eBook has everything you need to fuel your passion and elevate your skills. Dive into the enthralling origins of fermented foods and beverages, from ancient civilizations to modern-day practices. In "Fermentology," you'll unravel the science that underpins the ...

Why Write this Book? #1 answer: After a lifetime of trying every diet ever to come out, and yet living gluttonously anyway, I’m amazed at how little I can eat and feel full for six hours at a time. #2 answer: Because I’m a tree hugging nut job opting for saving the planet. #3 answer: This is all tied into one person’s tiny portions lifestyle as it evolved into the life of a life-long contributor to planet sustainability.

A poet at heart, Amy Minato rejects her life of consumption in Chicago to go back to nature - specifically, to a commune in Oregon, where she rediscovers herself. She also cops occasionally to the pretentiousness of her mission, and laughs along with the listener at her attempts to be both environmentally friendly and sane, considering the fact that she’s moved in with a bunch of strangers in a remote locale.

Achieving a sustainable lifestyle can seem overwhelming. With so much to learn, space constraints, and new skills to master, the idea of growing your own food and raising animals might feel daunting. Landon Woodland shares his journey to help you avoid common pitfalls and confidently begin your homesteading adventure.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

Introducing "Roots and Resilience"! This compelling eBook is designed to be a thought-provoking exploration and celebration of homesteading traditions and sustainable living. Immerse yourself in the rich charm of homesteading cultures, and discover the seemingly dwindling sparks of homesteading wisdom. This invaluable compendium encapsulates the underlying principles of homesteading, right from the need to achieve self-sufficiency, to the importance of building and nurturing a resilient community. "Roots and Resilience" invites readers on a journey, exploring the myriad of ways we can ...

FULL-COLOR EDITION WITH VIBRANT IMAGES OF DISHES Craving quick, gluten-free recipes that are easy to fit into your busy day? Tired of bland, complicated dishes that leave you unsatisfied? Ready to ditch the bloating and brain fog that gluten brings? If you answered YES to at least one of these questions, you MUST KEEP READING… Master Gluten-Free Cooking at Home: Prepare Tasty Meals Without the Hassle and Boost Your Well-Being! Maintaining a gluten-free diet can feel like a full-time job, with constant label-checking, worries about cross-contamination, and the challenge of finding ...

Oil and Honey is McKibben's account of two necessary and mutually reinforcing sides of the global climate fight - from the center of the maelstrom and from the growing hive of small-scale local answers. With empathy and passion he makes the case for a renewed commitment on both levels, telling the story of raising one year’s honey crop and building a social movement that’s still cresting.

Root cellars are making a comeback! Do you often wonder what to do with your harvest? How are you going to store it all? Or do you only grow small amounts because you lack sufficient storage space? Why not build a root cellar? Root cellars are an ancient tradition. Together with curing meats and pickling, root cellars have long been a food storage method, particularly root vegetables. Fortunately, root cellars are starting to make a noticeable comeback, enabling people to store more produce for longer without the need for electricity.

Permaculture is the gardening and farming roadmap of the future. It teaches you to work with nature so that the Earth will be your ally, not your foe. It’s a must-have for every person concerned about the environment and sustainable living. It contains valuable lessons and strategies critical for the future of life on Earth.

Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.

Are you tired of living a life that's too expensive to maintain? Do you want a way to embrace sustainable living while also saving money? Look no further than The Cost-Effective Homestead - the ultimate guide to creating the perfect homestead lifestyle on a budget. With 19 comprehensive chapters, this eBook covers everything from assessing land and designing a cost-effective layout, to energy solutions, water management and livestock raising. Say goodbye to buying food at the grocery store and hello to growing your own fresh produce for pennies on the dollar. Discover the most cost-...

Prepare to embark on the fascinating journey of "Fermenting Beyond Food," an all-encompassing eBook that promises to be an engrossing exploration of the limitless applications of fermentation beyond the realm of food. This comprehensive guide delves into an array of captivating topics that showcase the remarkable versatility of the fermentation process and transforms the way you perceive this age-old art. Begin with an absorbing introduction to the transformative world of fermented beverages, where you'll uncover the rich history and benefits of these effervescent elixirs. Master the art of...

Tofu, also known as bean curd, is a versatile and nutritious ingredient that has been a staple in Asian cuisine for centuries. Made from soybeans, tofu is rich in protein and contains all nine essential amino acids, making it an excellent plant-based protein source for vegetarians and vegans. Tofu's mild taste and soft texture make it a perfect canvas for various flavorings and cooking techniques, allowing it to be used in a wide range of dishes, from soups and salads to stir-fries and desserts. In this cookbook, we will explore the world of tofu and showcase its endless culinary ...

Dive into the savory world of "From Homestead to Table," a comprehensive and enlightening read for anyone passionate about the journey of meat from pasture to plate. This exquisitely crafted eBook is an essential guide for those eager to understand the intricacies of ethical meat processing and the art of butchery, as well as the cultural and nutritional aspects that surround this ancient practice. Embark on a thought-provoking odyssey through the essence of sustainable meat processing, discovering the historical context, ethical implications, and the latest technological innovations that ...

Tired of your sourdough starter staring at you from the fridge? Want to bake sustainably? Dream of mastering global bread-making? Dive into "Beginner’s Guide to Global Sourdough Discard Recipes." This isn't just a cookbook—it's your entry into artisanal baking from home, enriched with a colorful PDF and video tutorials by local chefs. Explore the world of sourdough, from classic loaves to exotic flatbreads like Indian Naan and French Baguette, all while learning zero-waste techniques and gaining culinary insights from around the globe.