Travel Garden

Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America—from the fermented beverages of precapitalist societies to the present. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exported their beers using new refrigeration technology, railroads, and steamships.

Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.

Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through 27 diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir - in the broadest sense of that untranslatable word.

Robert Louis Stevenson was a Scottish novelist, poet, composer, essayist, and adventure writer. "The Silverado Squatters" is a travelogue of his honeymoon in the Napa Valley. "Travels with a Donkey in the Cévennes" (1879), one of his earliest published works, is considered a milestone of outdoor literature. The short story "A Lodging for the Night" (1877) was Stevenson's first published fiction, at the age of 27, while Kidnapped (1886) is an historical novel set in 18th-century Scotland, about the Appin Murder.

Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Copenhagen by author Erik Frandsen offers the inside scoop on food in Copenhagen.

In 1974, a disenfranchised young man from a broken home set out to do the impossible. With $100 in his pocket, a beat-up cavalry saddle, and a faraway look in his eye, John Egenes saddled his horse Gizmo and started down the trail on an adventure across the North American continent. Their seven-month journey took them across 11 states, from California to Virginia, ocean to ocean.

Ghent, the bizarre, gothic City of Witches, of lore, and evidently, of murder! A man is dead and a missing antique manuscript of scientific and philosophical merit is missing. Poisoned chocolates, creepy dolls, thievery, treachery, and yes, waffles. I’m Honorio, a cat, and with my extraordinary detective skills, my three traveling lady companions and I are out to solve the latest case. I try not to fall in love. I try not to be run over by bicycles. I try not to be paralyzed. And I try my best to be brilliant. At that I am successful. Come with us as we continue our European tour. Visit ...

Travel to Bhutan, Canada, Ireland, Greece the Bronx and more as you embark on adventures in the saddle. In this book you will find out what it's like to be apart of a "saddle club" friendship whilst growing up in Australia. You'll race the Grey Ghost against your childhood rivalry, and you'll knock on strangers doors in Ireland as you complete your 400 mile journey across a country. This heartwarming book is full of inspirational stories written by a variety of authors whose friendships with their horses, themselves and their friends have formed impeccable bonds.

Van Life With Cats is more than just a guide. It’s a passionate and authentic account of how to make the van life as warm and welcoming for your feline friends as you possibly can. It’s a guide to changing our thoughts about travel and letting our cats be more than housepets—they can be fellow adventurers!

Every wine has a story. In this collection of elegantly written essays from the past 30 years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow.

Why a unicycle? Why a cross-country trip? Why leave a prominent New York magazine and return to the simple life in Kentucky? Reminiscent of classic literary travelogues, Mark Schimmoeller's Slowspoke: A Unicyclist's Guide to America takes listeners on an inward, emotional journey as he inches across landscapes and communities from North Carolina to Arizona. Schimmoeller became inspired by his unicycle as an adolescent.

Traveling the world from the comfort of your home is something that many people dream about but seldom do. Converting a vehicle into your home allows you to do this and so much more. Creating a vehicle into a tiny home allows you to live more minimally, freely, and inexpensively. This audiobook teaches you step by step on how to convert any vehicle into a tiny home and the best tips to know along the way. Converting a vehicle into a tiny home can be timely and difficult.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local: Netherlands gives you the inside scoop on Netherlands food. In these sections, you will discover advice on having a unique edible experience. This audiobook will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

When 30-year-old Dean Nicholson set off from Scotland to cycle around the world, his aim was to learn as much as he could about our troubled planet. But he hadn't bargained on the lessons he'd learn from his unlikely companion. Three months after leaving home, on a remote road in the mountains between Montenegro and Bosnia, he came across an abandoned kitten. Something about the piercing eyes and plaintive meowing of the bedraggled little cat proved irresistible.

This book is your guide to making some really useful mosquito and ant repellents at home. The best products out there are those that are made at home with natural and organic stuff, and this book is all about that. If you have been using different sprays and repellents to keep different insects, ants, and mosquitoes away from you and your family, then you should know that they are not healthy. They can cause damage to your health and to the environment. They are to be replaced with some better options.

The astounding information in this book is disturbing and hard to believe, but unfortunately it also makes sense. It is surprising that we haven't heard it before now. Is it science-fiction, or does science-fiction originate from our collective subconscious with elements of truth? Are we supposed to know the future? Do we even know our past? What is the nature of reality? Why do civilizations come and go – and in our case, when? If we knew, would we conduct our lives differently? Prepare to travel through time, space, and dimensions on an incredible journey that brings us back to our ...

Greater Than a Tourist's Winter Garden Florida USA by Lesa Boutin offers the inside scoop on Winter Garden and Central Florida. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours, but instead gives you knowledge that you may not find in other travel books. Slow down and get to know the people with this invaluable guide.

The hotel I checked in on my trip to Kyoto gave me a discount coupon for the buffet breakfast and I had it next morning at the restaurant. The buffet had Japanese expensive dishes in addition to the familiar Western breakfast dishes, which made up the most luxurious buffet breakfast I’d ever had. As there were many foreign guests around, it produced an international atmosphere. One of the walls of the restaurant was the glass window from the ceiling to the floor. Beyond it was a small Japanese garden that had a pond with many red-and-white-colored koi fish. When I was eating delicious ...

Are you excited about planning your next trip? Do you want to try something new while traveling? Would you like some guidance from a local? If you answered yes to any of these questions, then this book is just for you. Greater Than a Tourist - The Garden Route, South Africa by Li-Anne McGregor van Aardt offers the inside scope on The Garden Route, situated in the Western Cape Province of South Africa. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this book will give you travel tips from someone who lives at your next travel destination.