Wine Science

Lista de productos
    • A Dozen Ovatures
    • De: Lizzie Stark
    • Narrado por: Lizzie Stark
    • Duración: 6 h y 19 m
    • Fecha de lanzamiento: 03-28-23
    • Idioma: Inglés
    • 5 out of 5 stars 5 calificaciones
    • The egg is a paradox―both alive and not alive―and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens....

    Precio regular: $15.59

    • Blood Wine, Book 4
    • De: Freda Warrington
    • Narrado por: Jane Copland
    • Serie: Blood Wine, Libro 4
    • Duración: 21 h y 11 m
    • Fecha de lanzamiento: 03-08-17
    • Idioma: Inglés
    • sin calificaciones
    • When Karl and Charlotte undertake the perilous journey to rescue Emil, they unearth secrets that threaten the very existence of vampire-kind....

    Precio regular: $32.21

    • The Delights and Eccentricities of the British at Table
    • De: Nigel Slater
    • Narrado por: Nigel Slater
    • Duración: 6 h y 24 m
    • Fecha de lanzamiento: 10-09-07
    • Idioma: Inglés
    • 4.5 out of 5 stars 47 calificaciones
    • The British have a relationship with their food that is unlike that of any other country....

    Precio regular: $23.22

    • Two Centuries of African American Cookbooks
    • De: Toni Tipton-Martin
    • Narrado por: Toni Tipton-Martin
    • Duración: 8 h y 59 m
    • Fecha de lanzamiento: 03-02-21
    • Idioma: Inglés
    • 2.5 out of 5 stars 2 calificaciones
    • To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors....

    Precio regular: $19.95

    • A Short History of Wine Fraud
    • De: Rebecca Gibb
    • Narrado por: Susan Duerden
    • Duración: 7 h y 46 m
    • Fecha de lanzamiento: 10-10-23
    • Idioma: Inglés
    • 4 out of 5 stars 5 calificaciones
    • This novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundant—and as old as wine itself....

    Precio regular: $33.90

  • Precio regular: $17.19

    • Family, France, and the Meaning of Food
    • De: Adam Gopnik
    • Narrado por: Adam Gopnik
    • Duración: 11 h y 1 m
    • Fecha de lanzamiento: 11-03-11
    • Idioma: Inglés
    • 4 out of 5 stars 60 calificaciones
    • Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it....

    Precio regular: $21.49

    • Blood Wine, Book 3
    • De: Freda Warrington
    • Narrado por: Jane Copland
    • Serie: Blood Wine, Libro 3
    • Duración: 19 h y 12 m
    • Fecha de lanzamiento: 03-31-14
    • Idioma: Inglés
    • 4.5 out of 5 stars 17 calificaciones
    • The ballerina Violette Lenoir has fallen victim to the bite of the vampire Charlotte....

    Precio regular: $25.08

    • A Savory Selection of Food Writing from Around the World and Throughout History
    • De: Mark Kurlansky
    • Narrado por: Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
    • Duración: 15 h y 21 m
    • Fecha de lanzamiento: 01-31-03
    • Idioma: Inglés
    • 3.5 out of 5 stars 52 calificaciones
    • "Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea..."

    Precio regular: $25.00

    • Food Shaming and Race in America
    • De: Psyche A. Williams-Forson
    • Narrado por: L. Malaika Cooper
    • Duración: 10 h y 34 m
    • Fecha de lanzamiento: 07-19-22
    • Idioma: Inglés
    • 4.5 out of 5 stars 13 calificaciones
    • Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating....

    Precio regular: $17.19

    • A Seed to Stem Celebration
    • De: Chris Smith
    • Narrado por: Chris Smith
    • Duración: 6 h y 3 m
    • Fecha de lanzamiento: 06-19-19
    • Idioma: Inglés
    • 4.5 out of 5 stars 9 calificaciones
    • Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen....

    Precio regular: $15.56

  • Precio regular: $23.39

    • An Education
    • De: Camas Davis
    • Narrado por: Camas Davis
    • Duración: 8 h y 27 m
    • Fecha de lanzamiento: 07-24-18
    • Idioma: Inglés
    • 4.5 out of 5 stars 69 calificaciones
    • A wayward young woman abandons her magazine career to learn the old ways of butchery and discover what it means to take life into her own hands....

    Precio regular: $15.75

    • The Cloudy World of French Wine
    • De: Isabelle Saporta
    • Narrado por: Kristin Kalbli
    • Duración: 5 h y 13 m
    • Fecha de lanzamiento: 03-15-16
    • Idioma: Inglés
    • 4 out of 5 stars 34 calificaciones
    • Vino Business pulls back the curtain on the secret domain of Bordeaux, a land ever more in thrall to the grapes of wealth....

    Precio regular: $19.95

    • A Culinary History in 100 Bites
    • De: Libby H. O'Connell
    • Narrado por: Tanya Eby
    • Duración: 9 h y 5 m
    • Fecha de lanzamiento: 11-11-14
    • Idioma: Inglés
    • 4 out of 5 stars 23 calificaciones
    • This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture....

    Precio regular: $15.47

    • A Global History of Mexican Food
    • De: Jeffrey M. Pilcher
    • Narrado por: Robin Bloodworth
    • Duración: 10 h y 11 m
    • Fecha de lanzamiento: 12-17-13
    • Idioma: Inglés
    • 3.5 out of 5 stars 35 calificaciones
    • As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....

    Precio regular: $24.95

    • Forays into the Many Sciences of Wine
    • De: Erika Szymanski
    • Narrado por: Amy Landon
    • Duración: 7 h y 36 m
    • Fecha de lanzamiento: 11-14-23
    • Idioma: Inglés
    • sin calificaciones
    • Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine....

    Precio regular: $17.19

    • Policy-Making at the Dinner Table
    • De: Cita Stelzer
    • Narrado por: Davina Porter
    • Duración: 5 h y 18 m
    • Fecha de lanzamiento: 08-01-14
    • Idioma: Inglés
    • 4.5 out of 5 stars 182 calificaciones
    • Stelzer draws on previously untapped material and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after WWII....

    Precio regular: $17.16

    • Artificial Flesh and the Future of Food
    • De: Benjamin Aldes Wurgaft
    • Narrado por: Benjamin Aldes Wurgaft
    • Duración: 10 h y 8 m
    • Fecha de lanzamiento: 12-19-19
    • Idioma: Inglés
    • 3.5 out of 5 stars 8 calificaciones
    • Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat" - and asks what it means to imagine that this is the future of food....

    Precio regular: $17.19

    • De: Candas Jane Dorsey
    • Narrado por: Kitty Kelly
    • Duración: 10 h y 36 m
    • Fecha de lanzamiento: 06-20-23
    • Idioma: Inglés
    • sin calificaciones
    • As they struggle to survive in a barbarous fantasy land, a mother and daughter attempt to shake off the bonds of female slavery and escape to freedom....

    Precio regular: $17.49

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