I Wish I Were A Prosciutto

By: Scopa Communications
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  • Summary

  • Martin Blanco and Sandra Lee Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
    Scopa Communications
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Episodes
  • The Feast of San Gennaro, Smerladina Water, and Vinny Marano

    The Feast of San Gennaro, Smerladina Water, and Vinny Marano
    Oct 17 2024

    Sandra and Martin recount their trip to the Feast of San Gennaro on Mulberry Street in New York City. Then Martin discusses the cultural significance of the old St. Patrick's church. In the main segment, they conclude their interview with Vinny Marano, where they discuss commedia dell'arte, the film Scaramouche, and finally resolve the question of who discovered America (spoiler alert: it may have been Vinny's Aunt Maria. . .).
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    1 hr and 18 mins
  • Sparkling Sardinian Waters Meet Commedia dell'Arte

    Sparkling Sardinian Waters Meet Commedia dell'Arte
    Oct 8 2024

    Sandra and Martin discuss and sample a distinctive brand of sparkling water from Sardinia called Smerladina, whose name harkens back to the Commedia dell"Arte, the great theatre of the Italian renaissance. In the main segment, they speak with a true renaissance man, Martin's friend Vincent Marano.
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    1 hr and 2 mins
  • Motor City Pizza

    Motor City Pizza
    Sep 23 2024

    Sandra and Martin discuss and sample Detroit style pizza. Then they speak with Martin's mom about focaccia and making and enjoying home made pizza with Grandma Alba and Chad Scarborough.
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    46 mins

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