• Roasted Garlic

  • Jan 14 2025
  • Length: 1 min
  • Podcast

  • Summary

  • Fresh garlic is pungent and sharp. Roasted garlic is just the opposite sweet and mellow in flavor, silky in texture. Because it has a more subtle flavor, it becomes a lot more cooperative as an ingredient. We think it is a must in some of our sauces and salad dressing. We swirl it into soups as a finishing touch. It's even great smeared on bread.

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