• Tapenade

  • Jan 14 2025
  • Length: 1 min
  • Podcast

  • Summary

  • You can use tapenade in sandwiches, as a dip, or to dress grilled fish, spread on toast as an appetizer, or swirl into vegetable soup. The powerful flavors of Provence olives and garlic-plus oil- packed anchovies, give it its singular Mediterranean esprit.

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