• Ep 22 / Australian Ribeyes

  • Jan 17 2025
  • Length: 1 hr and 7 mins
  • Podcast

Ep 22 / Australian Ribeyes

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    In this humdinger of an episode, Tim & Mary return after the holiday break to talk about the amazing Australian Ribeyes Tim grilled on Christmas Eve. They also discuss the Christmas Day ham and the Australian Rib Loin (prime rib) they most recently had.

    Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.

    Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!

    Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
    Thanks for listening!

    Contact Wicked Pig BBQ

    Website, Rubs & Merch: Currently under construction
    Facebook: @wickedpigbbq
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    Email: charredoakBBQ@gmail.com

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