Breadsong
How Baking Changed Our Lives
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Narrated by:
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Kitty Tait
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Al Tait
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By:
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Kitty Tait
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Al Tait
About this listen
Bloomsbury presents Breadsong by Kitty and Al Tait, read by Kitty Tait and Al Tait.
James Beard Awards 2023 nominee – Bread category
Shortlisted for the 2023 Andre Simon Best Cookbook Award
A cookbook full of heart that explores the redemptive power of baking.
Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. Slowly, she disconnected from everyone around her and struggled to wake up, get dressed, and leave the house. Full of worry, her parents tried everything, from new hobbies like reading and painting to medication and visits to a specialist. Nothing seemed to help.
Then, one day, as Kitty stood on a stool watching her dad mix flour, water, and salt, she determined Al’s gloopy, sludgy blob of bread looked a whole lot like her brain. The next day, peaking under the tea towel as the mix gently bubbled and popped, Kitty came to a stunning realization: bread is alive. Al asked Kitty if she’d like to try baking bread herself, and their lives were never the same again. One loaf quickly escalated into an obsession, and Kitty felt better than she had for a long time. Within nine months, Kitty and Al opened The Orange Bakery—and they haven't stopped since.
Featuring more than 80 recipes—including cinnamon buns, cheese swirls, and tahini brownies—Breadsong is a celebration of bread and baking, and an inspiring story of the life-saving power of discovering a passion.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2022 Kitty and Al Tait (P)2022 Bloomsbury Publishing PlcListeners also enjoyed...
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Story
Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
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Nigel Slater is fabulous!
- By S on 02-13-07
By: Nigel Slater
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- By Dianna Bogart on 06-09-15
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Housebroken
- Admissions of an Untidy Life
- By: Laurie Notaro
- Narrated by: Laurie Notaro
- Length: 6 hrs and 12 mins
- Unabridged
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Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
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Wonderful
- By Carlie on 07-28-16
By: Laurie Notaro
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Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
By: Bee Wilson
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Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
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Meet Your Baker
- By: Ellie Alexander
- Narrated by: Dina Pearlman
- Length: 8 hrs and 10 mins
- Unabridged
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After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder.
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Fun Culinary Cozy
- By Bookishly on 04-18-18
By: Ellie Alexander
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At Home with Madame Chic
- Becoming a Connoisseur of Daily Life
- By: Jennifer L. Scott
- Narrated by: Amy Rubinate
- Length: 4 hrs and 39 mins
- Unabridged
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When Jennifer arrived at Madame Chic's Parisian apartment as a foreign exchange student, Madame Chic took her under her wing and tutored her in the secrets of how the French elevate the little things in life to the art of living. Years later, Jennifer was back in California with a husband, two young daughters, a dog, and her first home.
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Sounds like a robot.
- By Jo on 08-25-15
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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EXCELLENT, BUT...
- By KJNuri on 01-23-18
By: Samin Nosrat
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Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
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Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
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Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
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The Midwest Survival Guide
- How We Talk, Love, Work, Drink, and Eat... Everything with Ranch
- By: Charlie Berens
- Narrated by: Charlie Berens
- Length: 6 hrs and 6 mins
- Unabridged
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Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.
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Perfect for the Long Drive to WI
- By Amazon Customer on 01-24-22
By: Charlie Berens
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Little Heathens
- Hard Times and High Spirits on an Iowa Farm During the Great Depression
- By: Mildred Armstrong Kalish
- Narrated by: Ruth Ann Phimister
- Length: 9 hrs and 25 mins
- Unabridged
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As foreclosure fragments her family, five-year-old Mildred and her three siblings find refuge with her grandparents enjoying a modest retirement. When the "little heathens" flush the seniors and their child-rearing skills out of retirement, the grandparents deploy tough but loving bedtime schedules, Bible and prayer routines, and plenty of character-building chores. Having no electricity or indoor plumbing and with little heat or money on the farm, Mildred learns to find joy in the priceless blessings of life.
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Makes you appreciate today's living
- By Susan on 03-11-11
What listeners say about Breadsong
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- amanda croft
- 02-10-24
Sweet wonderful story
Such a cute sweet story that also makes you hungry. Their voices are just lovely. I love the pdf recipes as well.
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- JohninMaine
- 07-03-22
Crippling Anxiety, A Loving Family, and Delicious
What a gem this book is. I came to love Kitty and her father & the whole family. I wish all families were as down to earth, accepting of their realities and realistically supportive as this one.
Is this the story of a gloomy teen who discovers baking and starts her own bakery, snaps out of depression and goes to college and then a career in London--an accomplished woman with perfect nails? No, thank goodness. It's the very real memoir of a girl with a severe case of depression+ anxiety, her worried parents and siblings, and a budding interest in baking bread. Budding then turns to love & zeal.
I loved this well written, entertaining memoir. it's one of my favorite books ever.
One more wish: that every teenager (no, every person) discovers something that makes them come alive and feel like they belong in that world.
P.S. you might have to pause this book to race to a bakery and get some fresh baked bread.
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- Cherie Mercer Twohy
- 10-27-24
Delicious and heartwarming—like a beautiful loaf of bread
I stumbled upon this charmer and I’m hooked. I finished the first read, and immediately began it again. Great true story of family, mental struggles, finding one’s passion, and of course, breadsong. The included pdf is not to be missed. After resisting (even through the pandemic) it may compel me to start a damn sourdough starter.
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- Amazon Customer
- 08-28-22
A must listen
Really amazing story of facing adversity as a family. A wonderful story all families can relate to.
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- Amanda55904
- 03-13-24
I love to bake…..
I loved listening to how Kitty started her bakery with her struggles and her young enthusiasm. From her crowd sourced funding to her anxiety disorder she never gave up. Inspiring all the way! As someone with a disability it’s great to see others living their dreams to their fullest extent! Rock on Kitty!!!!!
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- Kristin Longley
- 02-11-24
Sincerity and love for baking and family
Loved to hear the story of a family working to help their child confront l mental health struggles and finding a fulfilling path in the world through baking. Just a beautiful tale. Thank you.
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- B Brown
- 09-30-22
Incredibly tender, thoughtful and marvelously inspiring!
As a parent of a child with depression, I can not thank both Al and Kitty for being so real, raw and honest. They have become two of my very best friends while being allowed into the mental health journey that has been personally theirs. And how relatable it has been to me and our families journey. I have already told just about everyone I know that this book is a MUST read! I too am a baker and can not be more excited about getting to work on the recipes Kitty has shared!!!
I am better because Al and Kitty chose to share their stories and write this book.
❤️
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- Klara F.
- 09-01-23
I feel jipped
i would like to know where are the recipes.
Just listening to the book, which I enjoyed, is not enough.
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- Triple J
- 05-15-23
Wonderful Story!
I got to meet Kitty a few weeks ago in Utah. She is adorable and the most friendly person you’ll ever meet. What a brilliant story of her and her Das!
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