Clean Eating: Tips to Maintaining Your Clean Eating
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Narrated by:
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Evan Schmitt
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By:
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Daniel Isaccs
About this listen
Learn how to finally lose weight and eat clean. Change your bad habits and reach your goals whilst feeling amazing and enjoying delicious recipes.
Do you want to lose weight the right way and keep the weight off? Say bye to fad diets and change your life for good.
Learn what clean eating is and why fiber is so important, the pros and cons, and great healthy eating habits.
You will learn the following:
- What is clean eating
- Importance of fiber
- Foods to avoid
- The importance of fruits and vegetables
- Breakfast, lunch, dinner and dessert recipes
- How to stay on track with your new diet
Whether you just want to learn more about clean eating, or already understand it and want extra help making better choices, this book is for you.
So don't delay it any longer. Take this opportunity by buying this clean eating guide with over 100 delicious recipes now.
You will be shocked by how many faces you can turn with your amazing new hot and healthy body.
©2017 James Thompson (P)2017 James ThompsonListeners also enjoyed...
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Performance
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant