
Fermentation as Metaphor
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Narrated by:
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Sandor Katz
About this listen
In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway best seller, and a James Beard Book Award winner. Since then, his work has gone on to inspire countless professionals and home cooks worldwide, bringing fermentation into the mainstream.
In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change.
Throughout this truly one-of-a-kind book, Katz showcases 50 mesmerizing, original images of otherworldly beings from an unseen universe - images of fermented foods and beverages that he has photographed using both a stereoscope and electron microscope - exalting microbial life from the level of “germs” to that of high art. When you see the raw beauty and complexity of microbial structures, Katz says, they will take you “far from absolute boundaries and rigid categories. They force us to reconceptualize. They make us ferment”.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2020 Sandor Ellix Katz (P)2020 Chelsea Green PublishingListeners also enjoyed...
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The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.
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- How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
- By: Merlin Sheldrake
- Narrated by: Merlin Sheldrake
- Length: 9 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave.
-
-
Mycology for Everyone
- By Cephalopods Revenge on 05-12-20
By: Merlin Sheldrake
-
Cultured
- How Ancient Foods Can Feed Our Microbiome
- By: Katherine Harmon Courage
- Narrated by: Brittany Pressley
- Length: 8 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
These days, probiotic yogurt and other "gut-friendly" foods line supermarket shelves. But what's the best way to feed our all-important microbiome - and what is a microbiome, anyway? In this engaging book, science journalist Katherine Harmon Courage investigates these questions, presenting a deep dive into the ancient food traditions and the latest research for maintaining a healthy gut.
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- A Journey into the Mysterious System That Keeps You Alive
- By: Philipp Dettmer
- Narrated by: Steve Taylor
- Length: 10 hrs and 28 mins
- Unabridged
-
Overall
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Performance
-
Story
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-
-
Steve Taylor for the win
- By Bay Area Engineer on 11-02-21
By: Philipp Dettmer
-
I Contain Multitudes
- The Microbes Within Us and a Grander View of Life
- By: Ed Yong
- Narrated by: Charlie Anson
- Length: 9 hrs and 52 mins
- Unabridged
-
Overall
-
Performance
-
Story
Joining the ranks of popular science classics like The Botany of Desire and The Selfish Gene, a groundbreaking, wondrously informative, and vastly entertaining examination of the most significant revolution in biology since Darwin - a "microbe's-eye view" of the world that reveals a marvelous, radically reconceived picture of life on Earth.
-
-
Undoes what you've learned from the headlines
- By Tristan on 10-14-16
By: Ed Yong
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
What listeners say about Fermentation as Metaphor
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- Amazon Customer
- 12-10-20
Amazing short but deep book.
As a fermenter and meditator I have often contemplated what fermentation is. Hearing Sandor's point of view is extremely valuable and I am grateful for his work. Well done!
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- Amazon Customer
- 10-26-20
Just barely fermentation related if at all
I'm thoroughly disappointed by this book. I'll look for a refund after I'm done writing this review.
I LOVED Wild fermentation and was excited to see more from Sandor Katz. This was not more of the same.
This book uses the facade of one's passion for fermented foods and shoe horns political and social justice issues by very thin metaphor.
I don't know by which hoops one jumps to join their socio philosophical beliefs and food preservation.
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