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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
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Publisher's summary
Read by the author.
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.
Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.
One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes:
- Vintage photographs and charmingly creepy stories rooted in history
- A noteworthy recipe associated with the people or place
- Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience
Enjoy creepy recipes like:
- Southern Fried Chicken from the Missouri State Penitentiary
- Sheboygan Asylum Caesar Salad
- Cornbread inspired by the Villisca Axe Murder House
- Absinthe Frappé from the Old Absinthe House
- Ernest Hemingway's Bloody Mary from Hemingway Home & Museum
- Vegetable Soup from Waverly Hills Sanatorium
This terrifyingly tasty cookbook will bewitch anyone who:
- Has a taste for the paranormal and a hunger to try new foods
- Loves history, travel, and culinary curiosities
- Enjoys entertaining guests in unique and memorable ways
- Would get goosebumps making a recipe written 300 years ago
History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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Gia and Abby have been friends since childhood, forever bonded by the tragedy that unfolded in Greece when they were eighteen. Now thirty, heiress Gia is back in Greece with her shiny new husband, entertaining glamorous guests with champagne under the hot Mediterranean sun, while bookish Abby is working fourteen-hour-days as an attorney. When Gia invites Abby on an all-expenses-paid trip to Sweden to celebrate her birthday, Abby’s thrilled to reconnect.
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Middle of the road for me
- By Megan M. on 08-28-24
By: Katherine Wood
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So Thirsty
- By: Rachel Harrison
- Narrated by: Brittany Pressley
- Length: 8 hrs and 57 mins
- Unabridged
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Sloane Parker is dreading her birthday. She doesn’t need a reminder she’s getting older, or that she’s feeling indifferent about her own life. Her husband surprises her with a birthday-weekend getaway—not with him, but with Sloane’s longtime best friend, troublemaker extraordinaire Naomi. Sloane anticipates a weekend of wine tastings and cozy robes and strategic avoidance of issues she’d rather not confront, like her husband’s repeated infidelity.
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Weak Ending
- By Jennifer on 10-09-24
By: Rachel Harrison
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Sleep Tight
- By: J. H. Markert
- Narrated by: Andi Arndt
- Length: 11 hrs and 55 mins
- Unabridged
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Father Silence once terrorized the rural town of Twisted Tree, disguising himself as a priest to prey on the most vulnerable members of society. When the police finally found his House of Horrors, they uncovered nineteen bodies and one survivor–a boy now locked away in a hospital for the criminally insane. Nearly two decades later, Father Silence is finally put to death, but by the next morning, the detective who made the original arrest is found dead. A new serial killer is taking credit for the murder and calling himself the Outcast.
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So good
- By Allison Clark on 09-16-24
By: J. H. Markert
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Paranormal Activity
- True Tales of Possession
- By: Paramount Pictures
- Narrated by: Micah Sloat, Katie Featherston
- Length: 4 hrs and 43 mins
- Original Recording
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You may know Katie Featherston and Micah Sloat from Paranormal Activity, the 2007 found-footage horror film that launched a blockbuster franchise. Now, inspired by the fictional haunting that brought them together, the friends and former co-stars are examining real-life stories of demonic possession, tracing the phenomenon from its earliest known accounts to its modern-day headlines.
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Great stories, great hosts!
- By AmandaJM on 08-02-24
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Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
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Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
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The Maidens
- A Novel
- By: Alex Michaelides
- Narrated by: Kobna Holdbrook-Smith, Louise Brealey
- Length: 9 hrs and 19 mins
- Unabridged
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Mariana Andros is a brilliant but troubled group therapist who becomes fixated on The Maidens when one member, a friend of Mariana’s niece Zoe, is found murdered in Cambridge. Mariana, who was once herself a student at the university, quickly suspects that behind the idyllic beauty of the spires and turrets, and beneath the ancient traditions, lies something sinister. And she becomes convinced that, despite his alibi, Edward Fosca is guilty of the murder. But why would the professor target one of his students?
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Amazing
- By Beth on 06-15-21
By: Alex Michaelides
What listeners say about Food to Die For
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Angela B.
- 10-09-24
loved this whole book
a must have loved the whole book . the history of ghost was fantastic and the recipes sound interesting
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- M.O.
- 08-12-24
Great book!
It might seem strange to listen to a cookbook on audio, but this was like an extended version of Amy Bruni's Haunted Road podcast. The book is narrated by Amy herself and though she does not read the recipes, there is a pdf available for you to print or download. What Amy narrates is more like a haunted history about each location. You'll also get a bonus Q&A at the end which the hard copy book (apparently) does not provide. If you love Amy's work and all things spooky, you'll love this book. I absolutely enjoyed it!
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