Frostbite
How Refrigeration Changed Our Food, Our Planet, and Ourselves
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Narrated by:
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Nicola Twilley
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By:
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Nicola Twilley
About this listen
"Engrossing...hard to put down."—The New York Times Book Review
“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done.”—Mary Roach, author of Fuzz and Stiff
An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worse
How often do we open the fridge or peer into the freezer with the expectation that we’ll find something fresh and ready to eat? It’s an everyday act—but just a century ago, eating food that had been refrigerated was cause for both fear and excitement. The introduction of artificial refrigeration overturned millennia of dietary history, launching a new chapter in human nutrition. We could now overcome not just rot, but seasonality and geography. Tomatoes in January? Avocados in Shanghai? All possible.
In Frostbite, New Yorker contributor and cohost of the award-winning podcast Gastropod Nicola Twilley takes listeners on a tour of the cold chain from farm to fridge, visiting off-the-beaten-path landmarks such as Missouri’s subterranean cheese caves, the banana-ripening rooms of New York City, and the vast refrigerated tanks that store the nation’s orange juice reserves. Today, nearly three-quarters of everything on the average American plate is processed, shipped, stored, and sold under refrigeration. It’s impossible to make sense of our food system without understanding the all-but-invisible network of thermal control that underpins it. Twilley’s eye-opening book is the first to reveal the transformative impact refrigeration has had on our health and our guts; our farms, tables, kitchens, and cities; global economics and politics; and even our environment.
In the developed world, we’ve reaped the benefits of refrigeration for more than a century, but the costs are catching up with us. We’ve eroded our connection to our food and redefined what “fresh” means. More important, refrigeration is one of the leading contributors to climate change. As the developing world races to build a US-style cold chain, Twilley asks: Can we reduce our dependence on refrigeration? Should we? A deeply researched and reported, original, and entertaining dive into the most important invention in the history of food and drink, Frostbite makes the case for a recalibration of our relationship with the fridge—and how our future might depend on it.
©2024 Nicola Twilley (P)2024 Penguin AudioListeners also enjoyed...
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Critic reviews
“[Nicola Twilley] tells the fascinating story of refrigeration and tracks its effects on eating habits, family dynamics and much else. Along the way, she skillfully introduces us to the people who helped make refrigeration a key feature of everyday life and who now work at the chilly front lines of the modern economy.”—Wall Street Journal
“Just the fact that we can keep things cold—food, ourselves, drink—changes everything about the way we live . . . It’s smart and it’s fun . . . A book about cold is the perfect summer book.”—Science Friday, Best Science Books of Summer 2024
“Twilley’s style weaves storytelling with a series of well-timed narrative combination punches . . . This is bravura technique. You read through once, not unappreciatively, and then—boom—you go back and read it again, your mind racing to embrace the ramifications . . . Still, Frostbite wears its politics lightly, trusting the reader to conjure their own indignation. The style is accessible, informative and infectiously readable. Yet all the time, the book is quietly inspiring a desire for change. You will not know you’ve been evangelised but you will reach a point where you walk into the fruit and veg aisle on your weekly shop, look at a carton of 'fresh' orange juice or pick up a vac-packed chicken and feel overcome with a kind of despairing nausea.”—Financial Times
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- An Astrophysical Tour
- By: Michael A. Strauss, J. Richard Gott, Neil deGrasse Tyson
- Narrated by: Michael Butler Murray
- Length: 17 hrs and 53 mins
- Unabridged
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Welcome to the Universe is a personal guided tour of the cosmos by three of today's leading astrophysicists. Inspired by the enormously popular introductory astronomy course that Neil deGrasse Tyson, Michael A. Strauss, and J. Richard Gott taught together at Princeton, this book covers it all - from planets, stars, and galaxies to black holes, wormholes, and time travel.
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All About What We Know About the Universe - ALL
- By J.B. on 02-17-17
By: Michael A. Strauss, and others
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My Big TOE: Awakening
- Book One of a Trilogy Unifying Philosophy, Physics, and Metaphysics
- By: Thomas Campbell
- Narrated by: Thomas Campbell
- Length: 11 hrs and 11 mins
- Unabridged
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My Big TOE: Awakening, written by a nuclear physicist in the language of contemporary culture, unifies science and philosophy, physics and metaphysics, mind and matter, purpose and meaning, the normal and the paranormal. The entirety of human experience (mind, body, and spirit) including both our objective and subjective worlds is brought together under one seamless scientific understanding.
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What a Trip (but to where?)
- By Michael on 11-26-13
By: Thomas Campbell
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Chemistry and Our Universe
- How It All Works
- By: Ron B. Davis, The Great Courses
- Narrated by: Ron B. Davis
- Length: 30 hrs and 6 mins
- Original Recording
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Chemistry and Our Universe: How It All Works is your in-depth introduction to this vital field, taught through 60 engaging half-hour lectures that are suitable for any background or none at all. Covering a year’s worth of introductory general chemistry at the college level, plus intriguing topics that are rarely discussed in the classroom, this amazingly comprehensive course requires nothing more advanced than high-school math. Your guide is Professor Ron B. Davis, Jr., a research chemist and award-winning teacher at Georgetown University.
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Great Professor, Hard to Follow.
- By Jen on 05-14-19
By: Ron B. Davis, and others
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The Theory of Everything: The Quest to Explain All Reality
- By: Don Lincoln, The Great Courses
- Narrated by: Don Lincoln
- Length: 12 hrs and 21 mins
- Original Recording
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At the end of his career, Albert Einstein was pursuing a dream far more ambitious than the theory of relativity. He was trying to find an equation that explained all physical reality - a theory of everything. Experimental physicist and award-winning educator Dr. Don Lincoln takes you on this exciting journey in The Theory of Everything: The Quest to Explain All Reality. Suitable for the intellectually curious at all levels and assuming no background beyond basic high-school math, these 24 half-hour lectures cover recent developments at the forefront of particle physics and cosmology.
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Audible’s Best Science Offering, A Gem
- By MikeB on 12-08-18
By: Don Lincoln, and others
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Your Brain Is a Time Machine
- The Neuroscience and Physics of Time
- By: Dean Buonomano
- Narrated by: Aaron Abano
- Length: 8 hrs and 51 mins
- Unabridged
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In Your Brain Is a Time Machine, brain researcher and best-selling author Dean Buonomano draws on evolutionary biology, physics, and philosophy to present his influential theory of how we tell and perceive time. The human brain, he argues, is a complex system that not only tells time but creates it; it constructs our sense of chronological flow and enables "mental time travel" - simulations of future and past events.
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Great book on an underrated subject
- By Neuron on 05-09-17
By: Dean Buonomano
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Inspired
- How to Create Tech Products Customers Love, Second Edition
- By: Marty Cagan
- Narrated by: Marty Cagan
- Length: 7 hrs and 45 mins
- Unabridged
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How do today's most successful tech companies - Amazon, Google, Facebook, Netflix, Tesla - design, develop, and deploy the products that have earned the love of literally billions of people around the world? Perhaps surprisingly, they do it very differently from the vast majority of tech companies. In Inspired, technology product management thought leader Marty Cagan provides listeners with a master class in how to structure and staff a vibrant and successful product organization and how to discover and deliver technology products that your customers will love.
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Great book, terrible audio wanted to ask a refund
- By Srikanth Ramanujam on 11-15-18
By: Marty Cagan
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Ranger Confidential
- Living, Working, and Dying in the National Parks
- By: Andrea Lankford
- Narrated by: Julia Motyka
- Length: 9 hrs and 28 mins
- Unabridged
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The real stories behind the scenery of America’s national parks. For 12 years, Andrea Lankford lived in the biggest, most impressive national parks in the world, working a job she loved. She chaperoned baby sea turtles on their journey to sea. She pursued bad guys on her galloping patrol horse. She jumped into rescue helicopters bound for the heart of the Grand Canyon. She won arguments with bears. She slept with a few too many rattlesnakes. Hell yeah, it was the best job in the world! Fortunately, Andrea survived it.
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Depressing from Cover to Cover
- By Drew (@drewsant) on 04-13-15
By: Andrea Lankford
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Over thousands of years, the Mississippi watershed was home to millions of Indigenous people who regarded "the great river" with awe and respect, adorning its banks with astonishing spiritual earthworks. But European settlers and American pioneers had a different vision: the river was a foe to conquer. In this landmark work of natural history, Boyce Upholt tells the epic story of human attempts to own and contain the Mississippi River, from Thomas Jefferson's expansionist land hunger through today's era of environmental concern
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Really interesting! Little darker than I thought…
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In the twelfth-century, Pisa was a thriving metropolis, a powerhouse of global trade, and a city that stood at the centre of Mediaeval Europe. But Pisa had a problem. It was running out of coins. In the face of financial crisis, it was here that the foundations of modern banking were born. In Money and Promises, the distinguished financier, entrepreneur and historian Paolo Zannoni examines the fascinating, complex relationship between states and banks.
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He makes tough concepts simpler
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Books Do Furnish a Life
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Books Do Furnish a Life is divided by theme, including celebrating nature, exploring humanity, and interrogating faith. For the first time, it brings together Richard Dawkins's forewords, afterwords and introductions to the work of some of the leading thinkers of our age - Carl Sagan, Lawrence Krauss, Jacob Bronowski, Lewis Wolpert - with a selection of his reviews to provide an electrifying celebration of science writing, both fiction and non-fiction. It is also a sparkling addition to Dawkins's own remarkable canon of work.
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Loved it!
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Grocery
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In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers. Michael Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight - in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food.
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Surprised by diet advice
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Code Dependent
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On the surface, a British poet, an UberEats courier in Pittsburgh, an Indian doctor, and a Chinese activist in exile have nothing in common. But they are in fact linked by a profound common experience—unexpected encounters with artificial intelligence. In Code Dependent, Murgia shows how automated systems are reshaping our lives all over the world, from technology that marks children as future criminals, to an app that is helping to give diagnoses to a remote tribal community.
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very left wing
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A Machine to Move Ocean and Earth
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The Port of Los Angeles is all around us. Objects we use on a daily basis pass through it: furniture, apparel, electronics, automobiles, and much more. Yet despite its centrality to our world, the port and the story of its making have been neglected in histories of the United States. In A Machine to Move Ocean and Earth, historian James Tejani corrects that significant omission, charting the port's rise out of the mud and salt marsh of San Pedro estuary.
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Milk!
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Horrible narration nearly kills Kurlansky
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Ways of Eating
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Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.
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Pockets
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It’s a subject that stirs up plenty of passion: Why do men’s clothes have so many pockets and women’s so few? In her captivating book, Hannah Carlson, a lecturer in dress history at the Rhode Island School of Design, shows us how we tuck gender politics, security, sexuality, and privilege inside our pockets. Pockets is a perfect gift for the legions of people obsessed with pockets and their absence, and for anyone interested in how our clothes influence the way we navigate the world.
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Sad we can’t give 0 stores, this one deserves it
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By: Hannah Carlson
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Into the Thaw
- Witnessing Wonder Amid the Arctic Climate Crisis
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- Unabridged
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Forty years ago, the park ranger Jon Waterman took his first journey into the Alaskan Arctic, to the Noatak headwaters. He was astonished by the abundant wildlife, the strange landscape, and its otherworldly light—how the “frequent rain showers glow like lemonade poured out of the sky.” Taken with a new sense of wonder, he began to explore the North on several trips in the 1980s.
By: Jon Waterman
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The Swans of Harlem
- Five Black Ballerinas, Fifty Years of Sisterhood, and Their Reclamation of a Groundbreaking History
- By: Karen Valby
- Narrated by: Karlya Shelton-Benjamin, Sheila Rohan, Lydia Abarca Mitchell, and others
- Length: 10 hrs and 12 mins
- Unabridged
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At the height of the Civil Rights movement, Lydia Abarca was a Black prima ballerina with a major international dance company—the Dance Theatre of Harlem, a troupe of women and men who became each other’s chosen family. She performed in some of ballet’s most iconic works with other trailblazing ballerinas, including the young women who became her closest friends—founding Dance Theatre of Harlem members Gayle McKinney-Griffith and Sheila Rohan, as well as first-generation dancers Karlya Shelton and Marcia Sells. The Swans of Harlem is a riveting account of these five accomplished women.
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An important story finally told
- By Gary on 09-23-24
By: Karen Valby
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The Everything War
- Amazon's Ruthless Quest to Own the World and Remake Corporate Power
- By: Dana Mattioli
- Narrated by: Caroline Hewitt, Dana Mattioli
- Length: 14 hrs and 23 mins
- Unabridged
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From veteran Amazon reporter for The Wall Street Journal, The Everything War is the first untold, devastating exposé of Amazon's endless strategic greed, from destroying Main Street to remaking corporate power, in pursuit of total domination, by any means necessary.
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Drops knowledge, reads like a thriller
- By Kitty B. on 05-29-24
By: Dana Mattioli
What listeners say about Frostbite
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Amazon Customer
- 01-11-25
refrigeration IS fascinating!
This is a worthy book. Great info/great reading. A timely topic I knew nothing about.
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- Jennifer Wardell
- 07-05-24
So interesting
Great book! Highly recommend to those who love learning about food and history. Enjoyed the performance as well.
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- J. Barton
- 07-14-24
A shock of brilliant fun!
Such a great mixture of narrative drive and surprising counter intuitive insights, all delivered in mellifluous prose! The cold chain is a hidden landscape that defines our lives, and Nicola Twilley is its Shakleton!
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- Gringo Chapala
- 07-18-24
very informative
enjoyed contents for this book I learned about the podcast which is one of my favorite podcasts
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- Amazon Customer
- 08-08-24
Great Intro to the True Value of the 'Cold Chain'
Very much enjoyed this book. Have been looking forward to it since Ms. Twilley spoke of its publication on the Gastropod podcast, which she co-host. A lot of very interesting facts on the creation & value of the 'cold chain'. I had never thought how different perishable items are better preserved at differing temperature/humidity levels or how shelf life can be enhanced by storing an item in an environment/medium more closely resembling the item's growth period. I gave the "performance' a 4/5 as I feel Ms. Twilley's delivery is much better suited to 'short form' presentation, such as the podcast she co-host. Their are other persons that are simply better at 'long form' delivery.
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- Ben Lake
- 10-21-24
Incredibly fascinating
There are so many pearls of knowledge in this book: a deep and thorough analysis into a topic we all take for granted.
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- PurlTwo
- 12-01-24
Influences
How much refrigeration influences world view.
Also why Whole Foods cost more. Than Walmart for the same products.
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- TheDudeWhoBrews
- 06-28-24
Excellent listen. So much depth
The author, who is also the narrator, is an excellent and entertaining communicator. I have been a long time of the podcast Gastropod, which she is a cohost of, and this was a very enjoyable deep dive into a topic that she is clearly very passionate about.
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- Monica Horvat
- 09-22-24
Professional approach
I liked the way the author links science, social developments and politics to make images of the future from the point of view of different actors
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- adele cabot
- 10-15-24
The content of the book stood out the most.
Fascinating and exhaustive report/story of refrigeration - the pros and cons and the dangers to our environment. I listened to the audio book, read by the author. It’s a must read for anyone who’s notice or is aware of climate change and who also enjoys an ice cold beer. Sometimes there are more details than I could absorb, but that’s ok because overall it’s important info for us all.
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