Gary had a unique idea. He and his friends would pretend to live in a kingdom full of magic. Everyone loved his suggestion, and Gary was chosen to be king. Daisy and Donna Duck would be his servants, and as the king of the kingdom, Gary would grant magical wishes.

Mia Carter's life has always been about her family and their charming bed and breakfast in the idyllic Blue Ridge Mountains. When her mother passes away, Mia is left to run the Sweet Tea B&B alone. But a routine DNA test changes everything. Mia discovers she has a sister named Kate, who lives in Rhode Island. The sisters meet for the first time at the will reading and are shocked to learn that their mother's final wish was for them to run the B&B together.

In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian-American kids at her school in Eugene, Oregon; of struggling with her mother's particular high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food.

A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour.

Lisa Hodges needs to make a decision fast. Thanks to her dead husband’s gambling addiction, their savings is almost gone...Her only options are to sell the house and move off-island, or, she could use her cooking and entertaining skills and turn her home into a bed and breakfast. Come visit Nantucket and see how Lisa's new bed and breakfast has an impact on almost everyone in her family.

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.

When Kristy Thomas has the great idea to form a baby-sitters club - a chance to earn money and spend time with her friends, all while doing something they each love to do - she has no idea how much the club will change everything. Crank calls, uncontrollable toddlers, wild pets, untruthful clients...running a business is hard work! Kristy and her co-founders, Mary Anne, Claudia, and Stacey, are sure they can handle anything. But only if they stick together....

Mrs. Piggle-Wiggle lives in an upside-down house and smells like cookies. She was even married to a pirate once. Most of all, she knows everything about children. She can cure them of any ailment. Patsy hates baths. Hubert never puts anything away. Allen eats v-e-r-y slowly. Mrs. Piggle-Wiggle has a treatment for all of them.

In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​ Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.

Part cookbook and part spiritual memoir, Bread & Wine illuminates how sharing food together mirrors the way we share our hearts with each other and with God. And it explores what it means to follow a God who reveals his presence in breaking bread and passing a cup.

The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses, Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.

Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. Our Lady of Perpetual Hunger is Donovan's searing, beautiful, and searching chronicle of reclaiming her own story and the narrative of the women who came before her.

In June 1972, John Creighton determines to build his wife Joan a kitchen table. His largest project to date had been picture frames but he promises to have the table ready for Thanksgiving dinner. Inspired to put something delicious on the table, Joan turns to her mother's recipes she had given to Joan when she and John married. In June 2012, Lauren Mabrey discovers she's pregnant. Gloria, Miriam, and the rest of her friends at Glory’s Place begin to pitch in, helping Lauren prepare their home for the baby.

A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country.

From New York Times best-selling authors Laura Schroff and Alex Tresniowski comes the young listeners' edition of an unbelievable memoir about an unlikely friendship that forever changed the lives of a busy sales executive and a hungry 11-year-old boy. On one rainy afternoon, on a crowded New York City street corner, eleven-year-old Maurice met Laura. Maurice asked Laura for spare change because he was hungry, and something made Laura stop and ask Maurice if she could take him to lunch.

A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.

House-flipper Jazzi Zanders and her cousin Jerod have found their latest project. The property, formerly owned by the late Cal Juniper, is filled with debris that must be cleared before the real renovation begins. But a trip to the attic reveals something more disturbing than forgotten garbage - a skeleton wearing a locket and rings that Jazzi recognizes. Tests confirm that the bones belong to Jazzi’s aunt Lynda, who everyone assumed moved to New York years ago after breaking up with Cal. Soon enough, the whole family is involved, sifting through memories and rumors....

The Brunstetters return to a unique Amish setting for three new stories of love. Journey back to an area of Pennsylvania that is home to three distinct Amish communities and meet three young women who face heartfelt disappointments in romance.

Married for eight years, with no children to help fill her days, Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her home in Holmes County, Ohio. But it is a recipe for drama when five very different men and women answer the advertisement.

In an area of Pennsylvania called The Big Valley, a uniquely blended Amish community thrives in which three distinct groups of Amish identify themselves by the colors of their buggies' tops - white, black, or yellow. Join New York Times best-selling author Wanda E. Brunstetter, her daughter-in-law, and her granddaughter in experiencing the stories of three young women who search for faith and love within this special place.

Single mom Lexie Bell hopes to make this first Christmas in their new home special for her six-year-old son, Brock. Festive lights and homemade fudge, check. Friendly neighbors? Uh, no. Stanley Mann lost his Christmas spirit when he lost his wife and he sees no point in looking for it. Until she shows up in his dreams and informs him it's time to ditch his scroogey attitude. Stanley digs in his heels, but she's determined to haunt him until he wakes up and rediscovers the joys of the season. He can start by being a little more neighborly to the single mom next door.

She was a good girl from a good family, with everything she could want or need. But below the surface, she felt like she could never be good enough. Like she could never live up to the expectations that surrounded her. Like she couldn't do anything to make a change. But there was one thing she could control completely: how much she ate. The less she ate, the better - stronger - she felt. But it's a dangerous game, and there is such a thing as going too far.... Her innermost thoughts and feelings are chronicled in the diary she left behind.

It's tough for 11-year-old Ned to stop eating. At four-feet-eight inches tall he weighs one 109 pounds, and he keeps growing - wider. When his parents send him to a summer diet camp, he and his bunkmates can't quite give up their old habits. The joys of candy and doughnuts are so appealing that "cheating" adventures seems to be the only answer. The problem, of course, is how to lose weight and keep eating sweets.

When Annie Jacobson's brother Mike enlists as a medic in the Army in 1967, he hands her a piece of paper with the address of their long-estranged father. If anything should happen to him in Vietnam, Mike says, Annie must let their father know. In Mike's absence, their father returns to face tragedy at home, adding an extra measure of complication to an already tense time. As they work toward healing and pray fervently for Mike's safety overseas, letter by letter the Jacobsons must find a way to pull together as a family, regardless of past hurts.