Life from Scratch
A Memoir of Food, Family, and Forgiveness
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Narrated by:
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Andi Arndt
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By:
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Sasha Martin
About this listen
Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from 196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life's failures and successes, all inextricably linked to her troubled past.
For Sasha food and cooking unlock the memories of a difficult childhood and the loss and heartbreak that came with it. She and her brother lived with their mother in Boston before being placed in foster care with a family in Europe. Among the hard moments of her young life, the most difficult occurred when Sasha was just 12 years old - she witnessed her brother's suicide.
As she mines her past to make sense of her childhood, food allows Sasha to find her own place in the world - and create the home she has been craving her whole life. This is a story about food from around the globe but also about how food can transform us, about being a mother and a wife, about loving the world, and about learning to love ourselves.
Download the accompanying reference guide.©2015 Sasha Martin (P)2015 Blackstone Audio, Inc.Listeners also enjoyed...
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- Length: 8 hrs and 51 mins
- Unabridged
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Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.
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So, so bad...and yet...
- By Scarlett on 10-16-14
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Meet Your Baker
- By: Ellie Alexander
- Narrated by: Dina Pearlman
- Length: 8 hrs and 10 mins
- Unabridged
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After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder.
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Fun Culinary Cozy
- By Bookishly on 04-18-18
By: Ellie Alexander
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Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 3 mins
- Unabridged
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Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
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Nigel Slater is fabulous!
- By S on 02-13-07
By: Nigel Slater
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Jane of Austin
- A Novel of Sweet Tea and Sensibility
- By: Hillary Manton Lodge
- Narrated by: Kate Handford
- Length: 10 hrs and 16 mins
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This hip contemporary romance combines Jane Austen-inspiration and foodie fiction in a witty and engaging tale of two sisters who are forced to uproot to unfamiliar Austin, Texas, after high rent and broken relationships force them away from their San Francisco life. In this Sense and Sensibility adaptation, Jane Woodward and her sister Celia run a small tea salon in San Francisco but are forced to relocate to Austin, Texas.
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Loved this story, so sweet!
- By BrontCO on 08-26-17
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Death al Dente
- Food Lovers' Village Mystery Series, Book 1
- By: Leslie Budewitz
- Narrated by: Rebecca Mitchell
- Length: 9 hrs and 15 mins
- Unabridged
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The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
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Four and a half stars
- By Beatrice on 05-01-17
By: Leslie Budewitz
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The Baker's Daughter
- By: Sarah McCoy
- Narrated by: Elisabeth Rodgers
- Length: 11 hrs and 46 mins
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In 1945, Elsie Schmidt is a naive teenager, as eager for her first sip of champagne as she is for her first kiss. She and her family have been protected from the worst of the terror and desperation overtaking her country by a high-ranking Nazi who wishes to marry her. So when an escaped Jewish boy arrives on Elsie’s doorstep in the dead of night on Christmas Eve, Elsie understands that opening the door would put all she loves in danger.
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great story
- By Stevon on 03-15-15
By: Sarah McCoy
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Confessions of a Carb Queen
- A Memoir
- By: Susan Blech, Caroline Bock
- Narrated by: Aimee Jolson
- Length: 8 hrs and 32 mins
- Unabridged
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By the time Susan Blech was 38 years old, she weighed a staggering 468.1 pounds. She binged. She was "only a little chubby," or so she convinced herself. Gripping, sometimes shocking, and ultimately inspiring, Confessions of a Carb Queen is the story of how Susan changed her life to save her life, ultimately losing 250 pounds without surgery. Susan speaks candidly about eating binges, fat sex, and other topics no obese person has dared to address.
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Negative reviews are ridiculous.
- By Heather Marie on 01-07-16
By: Susan Blech, and others
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Mastering the Art of Soviet Cooking
- A Memoir of Food and Longing
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 37 mins
- Unabridged
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Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
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Does Pronunciation Matter?
- By Mary on 11-23-13
By: Anya von Bremzen
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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Pies and Prejudice
- Charmed Pie Shoppe Mystery Series #1
- By: Ellery Adams
- Narrated by: C. S. E Cooney
- Length: 8 hrs and 57 mins
- Unabridged
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Overall
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Performance
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Story
When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she heads back home to Havenwood, Georgia, where she can drown her sorrows in fresh fruit filling and flaky crust. But her pies aren't just delicious. They're having magical effects on the people who eat them, and the public is hungry for more. Discovering her hidden talent for enchantment, Ella Mae makes her own wish come true by opening the Charmed Pie Shoppe.
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A real treat!
- By Christina on 04-08-16
By: Ellery Adams
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What does it mean to “be you” - that is, to have a specific, conscious experience of the world around you and yourself within it? There may be no more elusive or fascinating question. Historically, humanity has considered the nature of consciousness to be a primarily spiritual or philosophical inquiry, but scientific research is now mapping out compelling biological theories and explanations for consciousness and selfhood.
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Not engaging, nothing new
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Market Wizards
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What separates the world's top traders from the vast majority of unsuccessful investors? In this iconic financial classic, Jack Schwager sets out to answer this question in his interviews with superstar money-makers including Bruce Kovner, Richard Dennis, Paul Tudor Jones, Michel Steinhardt, Ed Seykota, Marty Schwartz, Tom Baldwin, and more in this audiobook.
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THIS IS NOW A NEW NARRATION
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What listeners say about Life from Scratch
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Laurie A. Fisher
- 09-02-21
A table for everyone!!
A book of acceptance, great food, travel and life!! The importance of all kinds of families, lifestyles, and heritage!! A book to bring us all together!!
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- Kathy
- 09-09-15
Excellent Book Club Pick!
Beautifully written. And beautifully read (for those of us in book clubs who don't have the time to sit down and actually physically read the book ourselves). Lots of good points to chew over--especially over a glass of wine and cheese with good friends.
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4 people found this helpful
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- Storyteller/Author
- 09-12-21
So much more than food
Every memory of Sasha's brought up memories for me. Every bite of food could be smelled and tasted. The weaving of food with life was bittersweet and beautiful.
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- Suzanne E.
- 01-05-16
what a turn around!
Sasha broke my heart, then have me hope. I wish her continued success. She deserves it.
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1 person found this helpful
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- Glenn Crawford
- 02-11-23
lovely story
it was not what I was looking for, but I am glad I did listen to it. Great story. way to go.
I would recommend this book
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- Paula
- 04-09-15
Apple pie for your soul
Beautiful story that had me in tears at times, and other times grinning from ear to ear. I guess I like happy endings. There are a lot of recipes to listen to, so you might also want to pick up a hard copy for reference. Excellent narrator.
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3 people found this helpful
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- PNW Ranch Life
- 06-11-21
A world experience of food, life & family
I didn’t want the book to be over. Well written and mesmerizing. I want to cook my way around the globe. I appreciated Sasha’s transparency when writing about her childhood, the painful things and how she came to better understand her Mom and her Life. Hope she writes more. Excellent narration
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- Rachel
- 05-03-16
Truly about forgiveness...and food
During the course of the book, I was inspired by Sasha Martin's ability to forgive. It's easy to be angry in defense of the heroin. In the end, it isn't my place to feel anything, but empathy for this family. On the updside, it made me proud that the end setting is in Tulsa, a city and people that I love.
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- Gabriela Weir Vera
- 06-12-23
A vivid illustration of how good connects, heals, and communicates
I listened to this book in two days. I generally get bored with audiobooks and don’t generally finish. I couldn’t get enough of this one. I hope there’s a second part.
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- K. Misek
- 05-14-15
Charmingly Bittersweet
Very we'll written contemplation and explanation of Sasah's life and influences. The narrator's voice was as soothing as Sasha's story unfolds to be. Well done.
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