Back in Balsam Dell to heal after the death of her husband, Carly Hale is finally pursuing her lifelong dream — opening Carly's Grilled Cheese Eatery. After only five months, business is booming as Vermont vacationers and townspeople alike flock to lunch on her Party Havartis and other grilled-cheese concoctions. That is, everyone is but Lyle Bagley, her one-time high-school boyfriend who’s now the town bully — and he just bought the building that houses her eatery and wants her out.

Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She’s opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa’s fresh start, and she’s determined to make it a success - starting with a visit from the local food critic. What Willa didn’t know is that this guy never gives a good review, and when he shows up, nothing goes according to plan. She doesn’t think the night can get any worse until she finds the critic’s dead body, stabbed with one of her shop’s cheese knives.

Librarian Molly Kimball and her mother, Nina, need a change. So when a letter arrives from Nina's Aunt Violet in Cambridge, England, requesting their help running the family bookshop, they jump at the chance. Thomas Marlowe - Manuscripts and Folios, is one of the oldest bookshops in Cambridge, and - unfortunately - customers can tell. When Molly and Nina arrive, spring has come to Cambridge and the famed Cambridge Literary Festival is underway.

After her philandering husband's boat went down, newly single Mia Carina went back to Astoria, the bustling Queens neighborhood of her youth. Living with her nonna and her oversized cat, Doorstop, she's got a whole new life - including some amateur sleuthing...Mia is starting work at Belle View, her father's catering hall, a popular spot for weddings, office parties, and more. Soon she's planning a bachelor party for a less-than-gentlemanly groom. But it goes awry when the gigantic cake is wheeled in and a deadly surprise is revealed.

Nursing a broken heart, Robbie Jordan is trading in her life on the West Coast for the rolling hills of Southern Indiana. After paying a visit to her Aunt Adele, she fell in love with the tiny town of South Lick. And when she spots a "for sale" sign on a rundown country store, she decides to snap it up and put her skills as a cook and a carpenter to use. Everyone in town shows up for the grand reopening of Pans 'n Pancakes, but when the mayor's disagreeable assistant is found dead, Robbie realizes that not all press is good press.

Suzanne, Toni, and Petra lost their husbands but found independence - and, in each other, a life raft of support, inspiration, fresh baked goods, and their own business. But when the Cackleberry Club cafe opened its doors in the town of Kindred, who'd have guessed that the three women would be working a double shift as amateur sleuths?

Kate McGuire’s life was sweet in Manhattan before she lost her restaurant job and fiancé both. But sometimes that’s just the way the cookie crumbles, and soon she finds herself starting from scratch in the island town of Coral Cay, Florida. It has everything she’s looking for: sunny beaches, friendly locals, and a Help Wanted sign in the bakery shop window. Once she convinces the shop’s crusty owner Sam Hepplewhite to hire her, Kate can’t tie on her apron fast enough. Little does she know that trouble, like warm dough, is on the rise.

House-flipper Jazzi Zanders and her cousin Jerod have found their latest project. The property, formerly owned by the late Cal Juniper, is filled with debris that must be cleared before the real renovation begins. But a trip to the attic reveals something more disturbing than forgotten garbage - a skeleton wearing a locket and rings that Jazzi recognizes. Tests confirm that the bones belong to Jazzi’s aunt Lynda, who everyone assumed moved to New York years ago after breaking up with Cal. Soon enough, the whole family is involved, sifting through memories and rumors....

Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment - taking over the paper's food column. Hayley's not sure she has the chops - she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu - with one exception.

Few can compete with the Natasha Smith when it comes to entertaining, but her childhood rival, Sophie Winston, certainly tries. While Natasha is known for her intricate centerpieces and painstakingly prepared gourmet meals, Sophie likes to keep things simple...real simple.

Samantha Barnes was always a foodie. And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef’s clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot.

Kitchens of the Great Midwest is about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation. When Lars Thorvald's wife, Cynthia, falls in love with wine - and a dashing sommelier - he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter - starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota.

Rumford, Kentucky has glowing fields of bluegrass, a fine selection of bourbons, and now a professional pastry chef. Broken-hearted Sophia Cummings has come home from New York City. She's not there a minute before she's charmed into making her high school friend Charlotte's wedding cake. The kitchen at the Rumford Country Club seems perfect until Chef Emile's body is discovered, sprawled near the stove, a cast iron skillet on the floor close by. With one look at the shiny, new pan, Sophia knows it's not Emile's. She offers her knowledge to Sheriff Carter and her talents to the manager.

Margo Everson sees the call out for the cookbook club and knows she’s found her people. Recently dumped by her self-absorbed husband, who frankly isn’t much of a loss, she has little to show for her marriage but his "parting gift"—a dilapidated old farm house—and a collection of well-loved cookbooks. Aja Alexander just hopes her newfound friends won’t notice that that every time she looks at food, she gets queasy. It’s hard hiding a pregnancy, especially one she can’t bring herself to share with her wealthy boyfriend and his snooty mother.

For generations, the women of the Brown family on Peach Cove Island have been known for their Southern sass and sweet homemade desserts at their beloved Peach Diner. Marygene has barely returned from Atlanta and tied on an apron when a diner regular drops dead at the counter. When it turns out the old man's been poisoned, her sister Jena Lynn is led away in handcuffs and the family eatery is closed. Now, to save her sister and the diner, Marygene must find the real killer. With some assistance from her Mama's spirit, Marygene will be serving up a special order of just desserts....