Humans are venturing up and out, and we’re taking our competitive spirit with us. Soon, what happens in space will shape human history as much the mountains, rivers, and seas have impacted civilizations around the world. It’s no coincidence that Russia, China, and the USA are leading the way. The next fifty years will change the face of global politics and the world order as we know it. In this must-listen work, bestselling author Tim Marshall navigates the new astropolitical reality to show how we got here and where we’re heading.

Sir Ernest Shackleton and a crew of 27 men set off from England aboard the ship Endurance, intending to cross Antarctica from one side to the other. Instead, Endurance becomes icebound and sinks 100 miles from land, leaving Shackleton and his men to fight brutal perils on ice, land, and sea...or die trying.

Fascinated by our pervasive terror of dead bodies, mortician Caitlin Doughty set out to discover how other cultures care for their dead. In rural Indonesia, she observes a man clean and dress his grandfather's mummified body. Grandpa's mummy has lived in the family home for two years, where the family has maintained a warm and respectful relationship. She meets Bolivian natitas (cigarette-smoking, wish-granting human skulls) and introduces us to a Japanese kotsuage.

The key to getting kids to understand science isn't to dumb it down...it's to make it fun and relatable. Read on to discover the secret. Science - and chemistry in particular - is the key to understanding the world, and it’s every bit as important as learning to read and balance numbers. Can your kids honestly say that they enjoy science lessons? The Joy of Chemistry explains the fundamental building blocks of all the sciences to your kids in a truly relatable and engaging way.

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.