
Sweetness and Power
The Place of Sugar in Modern History
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Narrado por:
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Tom Perkins
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De:
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Sidney W. Mintz
In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times.
©1985 Sidney W. Mintz (P)2017 TantorListeners also enjoyed...




















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Sugar is an addiction of high value
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Sugar is the hook in your nose
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Should be required reading/listening
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Brilliant
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The story of sugar since 1985 could well provide material for another book. Recent books such as those by Gary Taubes and Robert Lustig have put sugar in a new perspective. If you've read these, Sweetness and Power is an interesting and useful complement, but even as historic-anthropological analysis, it seems incomplete. For instance, there is not very much on labor relations and what sugar production meant for laborers as production evolved in the course of time.
Dated but still worthwhile
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This is dry a f
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