
The Ocean of Life
The Fate of Man and the Sea
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Narrado por:
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Sean Pratt
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De:
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Callum Roberts
A Silent Spring for oceans, written by "the Rachel Carson of the fish world" (New York Times)
Who can forget the sense of wonder with which they discovered the creatures of the deep? In this vibrant hymn to the sea, Callum Roberts - one of the world’s foremost conservation biologists - leads listeners on a fascinating tour of mankind’s relationship to the sea, from the earliest traces of water on Earth to the oceans as we know them today. In the process, Roberts looks at how the taming of the oceans has shaped human civilization and affected marine life.
We have always been fish eaters, from the dawn of civilization, but in the last 20 years we have transformed the oceans beyond recognition. Putting our exploitation of the seas into historical context, Roberts offers a devastating account of the impact of modern fishing techniques, pollution, and climate change, and reveals what it would take to steer the right course while there is still time. Like Four Fish and The Omnivore’s Dilemma, The Ocean of Life takes a long view to tell a story in which each one of us has a role to play.
©2012 Callum Roberts (P)2012 Gildan Media LLCListeners also enjoyed...




















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Would you recommend this audiobook to a friend? If so, why?
I recommend this book regularly. It covers the major issues pertaining to the oceans, and does so in an authoritative and accessible way.What was one of the most memorable moments of The Ocean of Life?
The stories about the impacts of overfishing and sound pollution.What does Sean Pratt bring to the story that you wouldn’t experience if you just read the book?
He's a fabulous narrator. I have listened to another book by him, and he does an outstanding job. Very listenable and very clear.Did you have an extreme reaction to this book? Did it make you laugh or cry?
No.Superb book, and tremendously educational
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Highly recommend this book if you want to understand the real state of the marine environment and make a meaningful contribution to reducing pressure on it. Choose fish and seafood low in food web - anchovies, sardines, farmed mussels and clams (not dredged by trawlers).
There’s a reason that onshore we eat chickens and cows, not bears and lions. Leave the bears and lions of the sea - Chilean sea bass, salmon, and the like - to recover from our appetites. Even ones raised in aquaculture must eat fish caught in the sea - which is mildly insane.
Mr Roberts other books are also fantastic - I am currently listening The Unnatural History of the Sea - and it’s very good (if significantly more depressing).
Immediate fan of Mr Roberts
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MUST READ!
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Must listen for nature and marine lover's
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must read!
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