• 202: Stress? What Stress? Chef Maria Campbell

  • Sep 17 2021
  • Length: 38 mins
  • Podcast

202: Stress? What Stress? Chef Maria Campbell

  • Summary

  • Chef Life Radio

    S2 – E2: Stress – What Stress? Chef Maria Campbell

    Show notes

    Maria Campbell is a chef and co-founder of Cooks Who Care, a Philly-based organization that supports the well-being of people working in all facets of the food & beverage industry. Driven by a desire to create change in the food industry, Maria and her husband, Chef Scott Campbell, started Cooks Who Care as a way to bring people together.

    In this episode, Maria describes what keeps her going and why she’s so committed to helping her peers in the food business get ahead. You can help too. Learn what you can do to help Cooks Who Care spread its message and expand the reach of its community.

    Timestamps:

    0.00 - Introducing the Burnt Chef Project

    01.01 - Welcome to Chef Life Radio

    04:21 - Introducing chef Mary Campbell

    05:28 - Chef Life Radio bumper

    06:46 - Interview with Maria Campbell

    10:19 - Corona madness

    13:26 - You’re going down! The power of the internet

    16:34 - Cooks Who Care

    22:29 - Hiring industry veterans

    24:03 - The new kitchen culture

    31:23 - Does love play any part in our new kitchen culture?

    34:30 - Takeaways from the conversation with Maria Campbell

    35:54 - Chef Life Radio outro

    Free PDF Download: The New Kitchen Culture: bit.ly/cookswhocare

    https://www.cookswhocareinspire.com/

    https://www.youtube.com/channel/UC9wr7qH6UwyhQy2pI-Tn7Qg

    ttps://www.instagram.com/cookswhocare/

    Link to Member Site: www.chefliferadiocrew.com

    Link to the mailing list: www.chefliferadio.com/signup

    Maria Campbell, MBA is a Chef-by-trade is an

    established educator and a mentor who uses her determination and positivity to

    influence all who she works with. Through her role as a Partner and

    Productivity Specialist with One Degree Coaching, she provides guided

    leadership mastery to businesses of all types, helping them to reach their full

    potentials and achieve success. As the Founder and Executive Director of Cooks

    Who Care - a collective formed to serve as the Well-Being Concierge for the

    Food Industry - she drives much-needed change in the industry she loves,

    encouraging others to support the health of underpaid and underserved workers

    who run our country's kitchens and serve our meals.

    Mentioned in this episode:

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