• 25: Before Mo Better Brews, there was Houston Sauce Co. vegan food truck

  • Mar 11 2021
  • Length: 46 mins
  • Podcast

25: Before Mo Better Brews, there was Houston Sauce Co. vegan food truck

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  • Summary

  • Courtney Lindsay is the chef & owner of Houston Sauce Co, a super popular vegan food company in Houston, TX. Courtney shares: how a hot sauce turned into a food truck, BBQ trailer, storefront, and morewhat food truck owners need to do to grow their business and who they need to hirehow much a food truck costs   Mentioned in this episode $2 tacos, Drippy Southwest Burger, the lump crab gumbo, and the garlic parmesan wangzTexas Southern UniversityFood Network’s ChoppedMax’s Wine Dive restaurantNew York Film Academy Bizarre Foods with Andrew ZimmernDJ Reel Chill (Chasitie Lindsay)Pro Food Maker’s Instagram post about the $2 tacosJarrett Milton, co-owner of Houston Sauce Pit Sauce Co Shoppette provides grab & go items (non-fried) (cajun alfredo, gumbo, chik’n & mac, lemonade, etc)TRUE Laundry Detergent (Black owned). Order from TRUE’s website or Sauce Co. Shoppette.Tennessee Hot TacosBig Hot Chik’n Sammich   Listen to this episode Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss   Connect with Courtney Lindsay & Houston Sauce Co. Instagram: @houstonsauceco Twitter: @houstonsauceco Website: houstonsauceco.com   Reach out to the Pro Food Maker Podcast Website: profoodmaker.com Instagram: instagram.com/profoodmaker Facebook: facebook.com/profoodmaker Twitter: twitter.com/profoodmakerpod Hashtags: #profoodmaker #profoodmakerpodcast
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