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Welcome to the 200th episode of Three Kitchens Podcast! In this episode, Heather finds many uses for the abundant harvest from her Romeo Cherry tree.

Here's a rundown of recipes we're sharing in this episode:

Chocolate Cherry Upside Down Cake - simply toss cherries in a little sugar and cornstarch, layer them in the bottom of the cake plan and pour the chocolate cake batter over top. Delicious!

Cherry Vanilla Maple Shrub (drinking vinegar) - shrubs are a favourite of ours since we discovered them while recording our Speakeasy cocktail episodes. The combo of cherries and vanilla make an extremely good shrub.

Cherry Shrub Manhattan Cocktail - put that shrub to good use in a classic Manhattan cocktail. So tasty.

Cherry Bourbon BBQ Sauce - this BBQ sauce is on the sweeter side because of the fruit, and we loved it on grilled chicken. It would also be fantastic on a burger!

The Romeo Cherry tree is a hardy variety developed by the University of Saskatchewan. It's amazing how many cherries can be grown on this little tree! But you don't need to grow your own to make these awesome recipes - grab a bag of frozen cherries at the store and get busy!


Episode Links
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~ Speakeasy Shrub Episode
~ Chocolate Cherry Upside Down Cake Recipe
~ Upside Down Apple Cake Recipe
~ Cherry BBQ Sauce Recipe
~ Wildly Fucking Abundant Affirmation Cards from @mallorymusante
~ Women Who Podcast Magazine
~ University of Saskatchewan Fruit Program
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