• Aged eggnog, women and cocktails, liqueurs

  • Dec 13 2024
  • Length: 48 mins
  • Podcast

Aged eggnog, women and cocktails, liqueurs

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  • Summary

  • Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in rituals. Sociologist Nicola Nice takes a look at how women brought the cocktail home. Lesley Jacobs Solmonson explains how liqueurs went from the hands of the apothecary to those of the mixologist. Balo Orozco shops the farmers' markets to make seasonal shrubs.
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