The Beatles’ George Harrison trying to calm the karma, Dame Edna squeezing into Damon Hill's F1 car, a hot lap with Daniel Ricciardo and dealing with Ayrton Senna’s death as the team PR, Annie Bradshaw was there, and she’s still there. She’s a 50-year F1 PR and Media mavin who knows everyone and has worked for some of the sport’s greats including Williams, BMW Sauber, the A1 Grand Prix, Lance Stroll… Talk about the hey-day of F1!

In this episode, Annie shares what PR was like in the days before the internet was invented, how PR at races has changed, and the days of the Adelaide Grand Prix.

Now days, Annie is still working in F1 running media centres in Abu Dhabi and Qatar and consulting to F1 teams, events and other motorsport organisations.

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What was Lewis Hamilton like as a 13-year-old kart racer? In this episode, veteran Formula 1 and motorsport journalist and TV presenter, Jeremy Hart, tells all.

He not only recounts the time he interviewed the budding F1 talent, but also what it was like being on the Sky Sports team in the early days, and how he worked with the sport’s supremo, Bernie Eccelstone. He also shares how his F1 career began, the time he met with Ayrton Senna, and lets us in on the nail-biting moment when WRC rally driver Colin McRae was driving Martin Brundle’s F1 car.

Nowadays, Jeremy Hart is a film director and producer. With his content creation agency, Timbuktu Content, he works with the biggest automotive and tech brands to create newsworthy stories that are picked up by media outlets around the world and broadcast on merit.

Visit https://vimeo.com/inccontent for more. You can also find Jeremy Hart on LinkedIn https://www.linkedin.com/in/jeremy-hart-a685b343/

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Have you ever wondered what F1 drivers eat? Former chef of the Mercedes F1 Team Jason Beste chats with Di and Mon about Nico Rosberg’s favourite food, the reaction to Toto Wolff approaching the buffet, and how David Beckham caused chaos in the kitchen.

Listen to the insights as Jason talks about the behind-the-scenes logistical challenges of catering for drivers, mechanics, technicians, VIPs, and media, and preparing hundreds of meals each race weekend. He recounts some fun stories, shares his favourite race destinations and of course there's talk of travel too.

Jason Beste is the head chef at Supper Road, the premier mobile caterer in Western Australia.
@jason_beste87
@supper_road

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Your support means the world to us - please rate and review our show on your favourite podcast listening app, we might even read out your review next episode!

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If you have any feedback, comments, or questions, we'd love to hear from you, drop us a line at andawaywegoF1podcast@gmail.com

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If you’re like us and missing ‘race week’, we’ve got you covered. Get your F1 fix during the off season by watching F1 themed movies, TV shows and documentaries. Di & Mon talk about the good, the not-so-good and the unmissable programs every F1 fan should have on their watch list.

What are your favourite F1 related movies, TV shows or documentaries?
Are there any ones you’ve watched and enjoyed that we’ve missed?
We’d love to hear from you, please leave us a comment.

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There's never a dull moment in Formula 1. In the space of just a few days, so much news has broken that we just HAD to mic up and talk about it. Red Bull, VCARB, Mercedes, we touch on it all in this short bonus episode.

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"It's the best Formula 1 season in my living memory."

It's a big claim, but with all the unceremonious dumpings, royal farewells, and rough and tumble on the race track, it's not hard to understand where Dianne is coming from. There's a lot to unpack from the 2024 Formula 1 season, and in this episode of And Away We Go, Dianne and Monique give it a red hot crack. But it's not all retrospective. There's chat about what's happening to those final few seats still 'up in the air' and a prediction that puts an Aussie driver in the championship seat in 2025.

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Beef, babies, Bottas’ next moves: we discuss it all in this week’s episode of And Away We Go.

The final race week of the 2024 season didn’t disappoint, with more twists, turns, and unexpected Ferrari podiums than anyone was counting on. This week was especially exciting for Dianne, as her ‘cousin’ Gabriele Bortoleto (one ‘t’, not two ‘t’s’) excelled in F2 in some pretty unbelievable circumstances. She’s also got a fairly strong opinion on the beef we’ve seen marinating between Verstappen and Russell. In typical Monique fashion, she got so confused in all the drama that she couldn’t even remember what they were fighting about in the first place. But, she did remember to cook an F1 meal this week, and it was a certified banger.

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What’s it like going to a GP? Find out in this week’s episode, as Monique recounts the Qatar Grand Prix from a live spectator’s point of view. There are plenty of hot tips on what to expect if you find yourself at Lusail International Circuit next year, and the low down on what’s hot and what’s not in Doha. Dianne has all the race stats—who DNF’d (believe it or not, there were FIVE), who got punctures, and who got penalties—and quite the opinion on drivers pushing to penalise other drivers. It's just the tip of the iceberg, as Dianne and Monique dive deep into some juicy Formula 1 news and rumours, adding their two cents on who should take those wide open Red Bull and VCARB seats, and who should drive for the newest team entering the lineup from 2026.

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If you have any feedback, comments, or questions, we'd love to hear from you, drop us a line at andawaywegoF1podcast@gmail.com

#Formula1 #F1 #F1podcast #Formula1podcast #FormulaOne