In this episode, Tim Hansen and Toby Reynolds sit down with Geoff Morgan, founding partner of the nearly 90-lawyer firm Croke Fairchild Duarte & Beres, for a lively conversation about law, leadership, and life. Geoff shares his journey—from burning trash in Southern California to becoming a skier, lawyer, and firm leader—while reflecting on how the business of law has evolved and why firm culture is more critical than ever.

Geoff also flips the script to interview the hosts, diving into topics like therapeutic hobbies, top TV shows, underrated vs. overrated trends (QR code menus, anyone?), and Milwaukee’s best restaurants. With laughs, insights, and debates over everything from skiing to touchscreens in cars, this episode is packed with stories you won’t want to miss.

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In this episode of 'At the Bar,' hosts Tim Hansen and Toby Reynolds sit down with Omar Shaikh, a true Milwaukee icon whose journey is as diverse as it is inspiring.

Omar takes us on a whirlwind tour of his life, from his early days training in jiu-jitsu at the prestigious Gracie Academy to becoming a culinary powerhouse in Milwaukee. We dive into the creation of Sake Tumi in 2005 and the birth of Carnevor, the upscale steakhouse that put Omar on the map.

But that's just the appetizer. Omar serves up a feast of incredible stories. Hear about his clever ploy to snag a coveted Chilean sea bass recipe, the jaw-dropping $5,000 tip left for one of his servers, and how he accidentally charmed a restaurant critic.

The main course of our conversation covers Omar's views on work-life balance and his passionate belief in the power of kindness, illustrated by a moving story about helping an ex-con turn his life around. We also delve into his thoughts on social media—a necessary tool he views with healthy skepticism.

For dessert, Omar shares his thoughts on the upcoming 2024 Republican National Convention in Milwaukee. And just when you think the meal is over, Omar treats us to a sampler platter of Milwaukee's finest attributes, reminding us why this city holds a special place in his heart.

So, grab a glass of wine and join us for this jam-packed episode.

https://hansenreynolds.com/

Join us for an insightful discussion with Ben Christiansen as he shares his experiences running Waterford Wine & Spirits. From the challenges of managing inventory and cash flow to navigating the ever-changing landscape of the wine industry, Ben provides valuable insights into the highs and lows of his 19-year journey.

Throughout the episode, Tim, Toby, and Ben dive into a variety of topics including Ben’s take on overrated vs. underrated foods, his unique philosophy on wine ratings, and his journey from culinary school to Milwaukee chef. Gain insight into wine curation, elevate your wine knowledge, and even uncover hidden wine gems.

https://hansenreynolds.com/