• BARLEYMAX®: Building a superfood company one grain at a time

  • Nov 19 2024
  • Length: 27 mins
  • Podcast

BARLEYMAX®: Building a superfood company one grain at a time

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  • Summary

  • The Grains & Legumes Nutrition Council’s Whole Grain Week is here! We’re bringing you Karlu Chu, The Healthy Grain CEO to take us on the journey of BARLEYMAX® and show us why this whole grain really is a superfood.

    We cover:

    • About Karlu Chu, CEO
    • BARLEYMAX® cultivated by CSIRO
    • What is BARLEYMAX®?
    • BARLEYMAX® growers
    • Use of BARLEYMAX® in food products
    • The scientific evidence of BARLEYMAX® and gut health
    • Elevate Food Co
    • Collaboration in the journey of BARLEYMAX®
    • Global Health Trends

    One-liners you don’t want to miss:

    “BARLEYMAX® is a whole grain which has more than 30% fibre and 16% plant protein and also 4 types of prebiotics including fructans, arabinoxylans, beta-glucans and also resistant starch.”

    “We are bringing to the consumers here a more complete set of products which are 100% BARLEYMAX®. So consumers can get their BARLEYMAX® in bread, in cereals or as a snack or salad topper.”

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