This week we're rereleasing a fan-favorite episode to start our year off with easy, comforting recipe inspiration! We'll return with new episodes starting Thursday (1/9) with our "Best Bites of the Week"!

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What’s your ultimate comfort food on those chilly, bone-tired days?

Sometimes you need soul-soothing meals that offer comfort but don’t require hours in the kitchen or a pile of dishes; and other times, comfort can mean spending a day in a warm, cozy kitchen.

This week, we explore our top one-pot wonder dinners, warming you from the inside out while keeping the mess to a minimum.

By the end of the episode, you’ll:

1. Discover the easiest one-pot creamy broccoli mac & cheese
2. Learn about a versatile vegan curry that uses pantry staples
3. Find out about an unexpected sheet pan dinner that’s kid-tested and mother-approved!

Tune in now to master the art of one-pot meals that will fill your home with mouthwatering aromas and will simplify your busy weeknight cooking!

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LINKS:

Ali Salgle’s one-pot broccoli mac and cheese for NYT Cooking

One-pot bucatini with cauliflower and capers from Martha Stewart

Ina Garten’s easy turkey lasagna

One-pot chicken meatballs with greens by Yasmin Farh for NYT Cooking

Braised coconut chickpeas with greens by Faith Durand for The Kitchn i

Sheet-pan bibimbap by Eric Kim for NYT Cooking

Slow cooker/Crock Pot tortilla soup from Spend With Pennies

Sarah DiGregorio’s slow cooker pasta e fagioli for NYT Cooking

20-minute rotisserie chicken tortilla soup (without a slow cooker) by Olivia Adriance

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