Christopher Kimball’s Milk Street Radio

By: Milk Street Radio
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  • Summary

  • Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy.

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    © 2017, All rights reserved
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Art Food & Wine
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Episodes
  • Corn Dogs, Donuts and Tamales: Eating to Win on the Campaign Trail

    Corn Dogs, Donuts and Tamales: Eating to Win on the Campaign Trail
    Oct 18 2024

    Some of the most memorable moments in politics haven’t happened at speeches or debates—they’ve been all about food. Today, we talk about food on the campaign trail with New York Times food correspondent Kim Severson. Plus, Gary He studies the menu at McDonald's locations around the world; Alex Aïnouz reveals his quest for potato chip perfection; and we make Colombian Potato Soup with Chicken, Corn and Capers.


    Get this week’s recipe for Colombian Potato Soup with Chicken, Corn and Capers here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Spotify


    Hosted on Acast. See acast.com/privacy for more information.
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    50 mins
  • Restaurant Confidential: Tom Colicchio Tells All

    Restaurant Confidential: Tom Colicchio Tells All
    Oct 11 2024

    Before there was “Top Chef,” Tom Colicchio worked for and launched some of the greatest restaurants in New York. This week, he shares his best stories and takes us inside the kitchens of some of the hottest restaurants of the last 30 years. Plus, Emily Monaco reveals the best places to eat in Paris right now, Tamar Haspel decodes supermarket labels, and we solve the mysteries of Cacio e Pepe.


    Get this week’s recipe for Cacio e Pepe here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Spotify


    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    50 mins
  • Michael Twitty’s Kosher Soul

    Michael Twitty’s Kosher Soul
    Oct 4 2024

    Writer and historian Michael Twitty share the stories and foods of the African and Jewish diasporas. Plus, we explore the wide world of breakfast cereals with Gabe Fonseca, make spaghetti with parsley pesto and consider the apple with Dan Pashman. (Originally aired September 8, 2022.)


    Get this week’s recipe for Spaghetti with Parsley Pesto here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Spotify


    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    50 mins

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