Commercial Kitchen Chronicles

By: Commercial Kitchen Chronicles
  • Summary

  • A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.
    Commercial Kitchen Chronicles
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Episodes
  • Episode 111 Zac Hampton: From Troubleshooter to Trailblazer – A Journey of Grit, Growth, and Greatness
    Oct 18 2024

    🎙️ Episode Alert: Zac Hampton – A "Can-Do" Attitude That’s Changing the Game

    Zac Hampton isn’t the kind of guy who backs down from a challenge – in fact, he seeks them out 💪. That fearless mindset is what brought him into the world of Foodservice Equipment Repair. When he saw a problem and a chance to make a difference, Zac took the plunge, embraced a new trade, and hasn’t looked back since 🔧🚀.

    In just a short time, he climbed the ranks from tech to lead tech and trainer, proving that determination pays off 📈. But Zac's story doesn’t stop there – now he’s making an impact beyond the service floor, representing the industry on the Young Professional Committee (YPC) at CFESA.

    🏆 Oh, and did we mention? Zac took home the Outstanding Tech Award at the 2024 CFESA conference – an honor only given to the best of the best! 🌟

    Tune in to this episode of Commercial Kitchen Chronicles to hear Zac's incredible journey, his insights on our amazing industry, and why he’s only getting started 🔥.

    🔊 Don’t miss this one – listen now and get inspired by Zac's unstoppable drive!


    🚨 This episode is sponsored by Viper! 🐍 From Refrigeration Technologies

    Viper’s got your back with NSF-registered coil cleaners, the legendary Nylog for sealing threads and gaskets 🔧, and heat protection solutions like WetRag 🔥. These products are made by techs, for techs—so you know they mean business 💼. Plus, with non-toxic solutions, Viper proves that performance doesn’t have to compromise safety 💪🌱. Keep your systems cool and running smooth with Viper! ❄️


    https://www.refrigtech.com/


    https://commercialkitchenchronicles.com

    Zac Hampton

    https://www.linkedin.com/in/zac-hampton-baa54225b/

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    52 mins
  • Episode 110,🎙️ Young Gun Spotlight: Korbin Finley – From Apprentice to Certified Combi Oven Pro! 🔧🔥
    Oct 11 2024

    🎙️ We’re back with another exciting Young Gun segment! This time, I’m thrilled to bring on Korbin Finley—a name that might ring a bell. Why? Well, he’s not just one of my recent apprentices… he’s also my son! 👨‍👦

    But don’t let his quiet demeanor fool you. This kid is a stone-cold killer when it comes to fixing commercial cooking equipment 🔧🔥. With an unshakable passion for learning, Korbin dives into every challenge and refuses to give up, no matter how tough things get 💪.

    📜 He’s recently earned certifications in Alto Shaam and Rational, and he’s been tackling combi oven repairs like a pro. Korbin’s commitment is unstoppable, and he’s just getting started 🚀.

    Tune in to hear what drove him to choose the foodservice equipment repair industry, how he's embracing this fast-paced field, and much more! 🎧 You won’t want to miss this episode!


    🚨 This episode of Commercial Kitchen Chronicles is brought to you by Viper! 🐍

    Viper has your back with NSF-registered coil cleaning products, the legendary Nylog for sealing threads and gaskets 🔧, and heat protection solutions like WetRag 🔥. Designed by HVAC technicians for technicians, you know these products mean business 💼.

    But that’s not all—Viper believes in non-toxic solutions because performance shouldn’t come with compromise 💪🌱. So keep your systems running smooth and maintain your cool with Viper! ❄️


    https://www.refrigtech.com


    https://commercialkitchenchronicles.com/

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    35 mins
  • Episode 109: 🔥 Look Who's Joined the Dark Side of HVACR! Bryan Sanders🔥
    Oct 4 2024

    🔥 Look Who's Joined the Dark Side of HVACR! 🔥

    In this episode, we welcome none other than Bryan Sanders, who's made the leap into the world of foodservice repair! 🚀 If you haven't heard, Bryan has joined our friends over at RED LLC and is diving headfirst into the cooking side of the industry. 🍳🔥

    We dive deep into his transition, exploring what he loves (and maybe doesn't love as much) about this new chapter. 🛠️ Plus, Bryan shares his least favorite piece of equipment to work on—bet you can’t guess what it is! 😉

    Like many of us in the skilled trades, Bryan can't sit still. If you're someone who thrives on variety and loves staying on the move, you'll definitely relate to his story. In fact, we talk about how the foodservice repair industry is perfect for people with ADHD, where every day brings a new challenge to keep you on your toes! 🏃‍♂️💨

    🎧 So tune in to hear all about Bryan’s big leap into the fast-paced world of foodservice repair and find out why this industry is perfect for those who need constant motion! You won’t want to miss it! 🙌


    This episode is sponsored by Viper HVACR products. Did you know that Viper's NSF registered coil cleaners are a must-have for kitchen maintenance? No rinsing required. Plus, Viper's HVACR products were created by technicians, for technicians, ensuring top-notch quality. Viper believes in performance without hazardous ingredients.

    Huge shout out to Refrigeration for supporting us and helping promote the Foodservice Equipment Repair Industry

    https://www.refrigtech.com


    Bryans links

    LinkedIN

    https://www.linkedin.com/in/bryan-sanders-a75b349b/

    Instagram

    https://www.instagram.com/304_hvacr_?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==


    Commercial kitchen Chronicles

    https://commercialkitchenchronicles.com

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    1 hr and 3 mins

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