Culture Dive

By: Jackson Hartenbach & Matthew Fimbres
  • Summary

  • A show that dives into all things culture and what makes our world go round. We interview guests who mold our society from all different industries. Topics range from business, sports, music, fashion, to food.
    © 2024 Culture Dive
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Episodes
  • Ep. 4: Creating His Own Music Genre - Kelly Iris
    Feb 3 2023

    Kelly Iris is paving his own lane in the music world and breaking barriers that previously haven't been touched. We dove into all things hip-hop culture, rap, country music, fashion, mental health, staying positive, and his journey to where he is today. Enjoy!

    Make sure to follow Kelly Iris on all his socials and stay tuned for info about his new album releasing in March!
    https://www.instagram.com/hmkgocray/?hl=en
    https://www.tiktok.com/@hmkgocray
    https://www.facebook.com/mikel.neil

    Follow Culture Dive on all social medias as well to stay tuned for our next guests!


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    1 hr and 44 mins
  • Ep. 3 Two Chefs Bringing the Garden to the Table
    Jan 25 2023

    Chefs Nick and Mario have worked in some of the top restaurants in New York City and now are taking on a new challenge: incorporating local ingredients throughout the menu at Tohono Chul Garden Bistro. We touched on what its like working at Michelin star restaurants, experimenting with new ingredients, and what advice they have for aspiring chefs.

    Make sure to check out Tohono Chul Garden Bistro for one of the best brunches in all of AZ!
    https://tohonochul.org/dining/

    For a full food review of Tohono Chul Garden Bistro follow @LocalThree on TikTok and @localthreefoodreviews on Instagram and Facebook!
    https://www.tiktok.com/t/ZTRsqDKae/

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    20 mins
  • Ep 2: Running the Oldest Mexican Restaurant in the US - Ray Flores
    Jan 24 2023

    This episode we had the pleasure of interviewing the man behind the oldest Mexican restaurant in the United States, Ray Flores. We talked about El Charro celebrating 100 years of business, tequila, scaling a restaurant concept, and being the first underwater submarine restaurant.

    Flores Concepts includes:
    El Charro
    Charro Steak & Del Rey
    Charrovida
    Barrio Charro
    The Monica
    Pub 1922
    Carlotta's Kitchen
    Sir Veza's

    Find them on all social media platforms for menu's, contact info, and other updates!

    https://www.floresconcepts.com/careers/index.html
    https://www.elcharrocafe.com/locations/
    https://themonicatucson.com/


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    56 mins

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