Adjo Honsou is celebrating her victory as the winner of “The Great American Recipe,” season 3.

The home cook and scientist turned food entrepreneur proudly represented her native country of Togo on the national show with recipes that authentically shared her culinary DNA on a plate challenge after challenge.

Now the St. Louis owner of Fufu N Sauce is embracing the next chapter of how her journey that includes continuing to use food as a way to bring community together through her food truck and hopefully a brick n mortar location in the future as well as using the science behind it to empower students.

Listen and Connect

Website

Instagram

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

Website: Diaspora Food Stories

Episode Sponsors

Tea's Me

Hayti

If you know a little bit about Berkeley, California, one will agree that it is provides the perfect backdrop for an annual event called The Bizerkely Food Festival that is the largest vegan food festival showcasing the best in plant-based cuisine, art and apparel.

Founder and plant-based lifestyle advocate Erika Hazel launched the first one in 2020 with scavenger hunt version that got vegan food enthusiasts out to support small vegan businesses during an especially challenging time.

Fast forward to today and more than 5000 attendees attended in person this September to enjoy and support both local and national businesses dedicated to plant-based and healthy living.

Erika is sharing her personal journey and what's next in her work to promote plant-based living.

Listen and Connect

Website

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

Website: Diaspora Food Stories

Episode Sponsors

Tea's Me

Hayti

Born and raised in Zimbabwe, Kudakwashe Makoni, aka Chef Kuda, raised in the kitchen by his grandmother who he says spoiled him. At 19, his family moved the U.S. settling in Texas where he went to school and began to pursue a career in industries other than food.

But it wasn’t long before food came calling and after going to culinary school and moving back to Zimbabwe to continue honing his skills and techniques in African cuisine, The Black Chef as he is known was born.

Now living in Ghana with pursuits around the world, Chef Kuda details his journey from cooking in his homeland of Zimbabwe to now making sure the world knows the essence of and enjoys Zimbabwean cuisine.

Listen and Connect

Website

Instagram

Facebook

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

Website: Diaspora Food Stories

Episode Sponsors

Tea's Me

Hayti

Steps away from Victoria Falls in Zimbabwe is a beautity boutique hotel built from the vision of Dr. Matifadza Nyazema or Dr. Mati, former journalist and hospitality veteran.

She built Mbano Manor Hotel from the ground up over the couse of three years between 2016 and 2019, opening her doors in February 2020 right before the world shut down for the COVID pandemic.

But just as beautiful as the 18-room property with a one presidential suite is the story of vision, faith and determination to create a legacy agains all odds.

We are sharing her story over three episodes so get ready to be amazed and inspired, knowing that if you put your mind to something and really work to make it happen, it will.

Listen and Connect

Website

Instagram

Facebook

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

Episode Sponsors

Tea's Me

Hayti

Steps away from Victoria Falls in Zimbabwe is a beautity boutique hotel built from the vision of Dr. Matifadza Nyazema or Dr. Mati, former journalist and hospitality veteran.

She built Mbano Manor Hotel from the ground up over the couse of three years between 2016 and 2019, opening her doors in February 2020 right before the world shut down for the COVID pandemic.

But just as beautiful as the 18-room property with a one presidential suite is the story of vision, faith and determination to create a legacy agains all odds.

We are sharing her story over three episodes so get ready to be amazed and inspired, knowing that if you put your mind to something and really work to make it happen, it will.

Listen and Connect

Website

Instagram

Facebook

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

Episode Sponsors

Tea's Me

Hayti

Steps away from Victoria Falls in Zimbabwe is a beautity boutique hotel built from the vision of Dr. Matifadza Nyazema or Dr. Mati, former journalist and hospitality veteran.

She built Mbano Manor Hotel from the ground up over the couse of three years between 2016 and 2019, opening her doors in February 2020 right before the world shut down for the COVID pandemic.

But just as beautiful as the 18-room property with a one presidential suite is the story of vision, faith and determination to create a legacy agains all odds.

We are sharing her story over three episodes so get ready to be amazed and inspired, knowing that if you put your mind to something and really work to make it happen, it will.

Listen and Connect

Website

Instagram

Facebook

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

Episode Sponsors

Tea's Me

Hayti

Aimée Wallin is a co-director of the nonprofit Ghana Food Movement based, a network of food producers, entrepreneurs and community working together to create a resilient and sustainable food system in Ghana.

Aimée's work includes connecting with foodies and food practioners around the world and is working on her biggest project yet, Ghana Food Movement’s food education hub, The Kitchen, scheduled to open later this fall in Accra.

Listen and Connect

Website

Instagram

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

Episode Sponsors

Tea's Me

Hayti

Recognized as a leader in the tourism sector for more than 25 years, Petra Roach is the guiding force behind Grenada Tourism Authority (GTA), assuming the role of CEO in 2021.

Under her leadership, Petra is proud to share the beauty, history and culture of Grenada as well as its sister islands Carraicou and Petite Martinique.

Since joining GTA, she has successfully lead the destination through the pandemic recovery process and leans into innovation and powerful relationships to continue making Grenada one if not the top Caribbean country for tourists visiting from all around the world.

Listen and Connect:

Website

Facebook

Instagram

Related Article From Cuisine Noir

Caribbean Spice Island of Grenada Launches Global Culinary Conversations

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.