Tara Jean and Cristine talk about pivoting and reinventing themselves and their plans for Dining Out Jersey in 2025.

Chef Lauren Covas’ Winter Wonderland Event at the Asbury Park Hotel on January 11th. Plus, “The Big Game” and Valentine’s Day food ideas.

Honoring Jersey Shore Native Beau Truesdale from Clarks Landing Yacht Club with an event benefiting the Ashley Lauren Foundation on January 24th.

President and CEO Lisa Laird, 9th Generation, and VP of Operations Gerard Laird-Dunn, 10th Generation, of Laird & Company, America’s Oldest Apple Brandy Distillery. They talk with us about the 3 centuries of tradition and history of the company including a visit from George Washington. Join us for a taste of Apple Jack Brandy at NJ’s Only 10th Generation Apple Brandy Distillery.

Food Network’s Cupcake War Winner Lisa Siroti Of Papa Ganache talks about how they combine their bakery and social work initiatives.

We sit down with Tim McLoone to discuss Holiday Express and how the gift of human kindness, along with the power of music, is making a meaningful impact in New Jersey.

Devon Perry of Garden State Wine Growers Association

Description: Devon Perry, Executive Director of Garden State Wine Growers Association talks about a passport to NJ Wine Country

Chef Dennis Prescot of Netflix’s “Restaurants on the Edge” talks with Dining Out Jersey about his new cookbook “Cook with Confidence”.