In this episode of Bees on a Pod, hosts Mo and Mash welcome Cameron Bray, who shares insights about his role at the innovative community space R-Urban in Poplar, East London.

Cameron discusses R-Urban's multifaceted activities, including food growing, community kitchens, workshops, and sustainable practices like composting and anaerobic digestion. The conversation covers Cameron's background in architecture, his upbringing in Delhi, and how his experiences have shaped his passion for community building and sustainability. They also delve into the challenges of turning food waste into resources, fostering communal spaces, and the importance of local ownership and engagement in community projects.

00:33 Cameron Bray's Background and Role at R-Urban 01:03 Exploring the R-Urban Community Space 06:50 Impact of COVID-19 on R-Urban 08:33 Cameron's Personal Journey and Interests 14:13 Discovering a Passion for Gardening and Food 14:37 Creating a Just Food System in East London 16:07 Innovative Food Waste Solutions 17:43 Challenges of Food Waste Management in Cities 19:57 Social Impact of Community Food Projects 23:08 Empowering Communities Through Ownership 27:44 Navigating Bureaucracy and Community Power 35:22 Concluding Thoughts and Future Plans

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♻️🥦Connect with Cameron & R-Urban! Linktree: Website: https://r-urban-poplar.net Instagram: https://www.instagram.com/rurban_poplar_london/