Eat My Globe

By: Simon Majumdar
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  • Summary

  • In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions
    2018-2022 by Simon Majumdar. All rights reserved.
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Episodes
  • Interview with Award-Winning Actor, Director & Author, Lou Diamond Phillips

    Interview with Award-Winning Actor, Director & Author, Lou Diamond Phillips
    Dec 16 2024

    In this episode of Eat My Globe, our host, Simon Majumdar, welcomes back actor, director, writer and theatrical performer, Lou Diamond Phillips to the podcast. They will be talking about Lou’s superb best-selling new book, “The Tinderbox: Underground Movement”; his upcoming theatrical, movie and TV work; and his favorite food scenes from non-food related movies. They will also talk about Lou’s favorite recipes, and his passion for cooking.

    So, make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Patreon: https://www.patreon.com/EatMyGlobe

    Website: https://www.eatmyglobe.com/

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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    Distributed by: Producergirl Productions
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    1 hr and 13 mins
  • The Greatest Of All Time: The History of Lamb, Mutton & Goat Meat

    The Greatest Of All Time: The History of Lamb, Mutton & Goat Meat
    Dec 9 2024

    In this episode of Eat My Globe, our host, Simon Majumdar, will be looking at the story of lamb (and hogget and mutton). The story of sheep meat is an ancient one. Its earliest use can date back to a Mesopotamian recipe known to archeologists from clay tablets which dates back to 1730 BCE. Today, many people in the U.S.A. consider it to be “to gamey” and is way behind the sales of other proteins such as beef, pork and chicken. It is, however, popular in many other areas such as in Central Asia where it is the meat of choice, to Australia where the leg of lamb is a hugely popular Sunday meal, and New Zealand where there are more sheep than people. This episode will also explore the use of goat for milk, cheese and for meat too.

    So, make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Patreon: https://www.patreon.com/EatMyGlobe

    Website: https://www.eatmyglobe.com/

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
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    43 mins
  • Leftovers: Interview with Historian & Author, Dr. Eleanor Barnett

    Leftovers: Interview with Historian & Author, Dr. Eleanor Barnett
    Dec 2 2024

    In this episode of Eat My Globe, our host, Simon Majumdar, will talk to historian, Dr. Eleanor Barnett, about her wonderful new book, “Leftovers: A History of Food Waste and Preservation.” They will discuss the history of food waste from the sixteenth century all the way to the present day; the influence of women who developed food preservation, through the art of refrigeration; the role of pigs, wars, and pandemics in food waste; and so much more.

    So, make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Patreon: https://www.patreon.com/EatMyGlobe

    Website: https://www.eatmyglobe.com/

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
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    1 hr and 9 mins

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Profile Image for Borgnimbblefoot

Simon is great @ everything he touches.

I've come to enjoy his performance on Cutthroat Kitchen. I would love to have him come and work his magic. For my better half & I.

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