Epicurean Unicorn

By: Braden Amanda & Connie
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  • Summary

  • A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
    © 2023 Epicurean Unicorn
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Art Food & Wine
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Episodes
  • All About Egg Wash Alternatives and Sunset Glaze with Christopher Gizzi

    All About Egg Wash Alternatives and Sunset Glaze with Christopher Gizzi
    Jan 24 2025

    We spoke with Sr. Applications Specialist Christopher Gizzi about Sunset Glaze and why it is great to shine so many bakery applications.

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us
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    37 mins
  • 2024 End of Year Extravaganza

    2024 End of Year Extravaganza
    Dec 10 2024

    Thank you to all who have listened throughout the year. Enjoy our final episode of 2024 while we work on new episodes for 2025. Have a wonderful New Year.

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us
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    25 mins
  • Karl de Smedt Talks with Will Grant about Sourdough

    Karl de Smedt Talks with Will Grant about Sourdough
    Oct 14 2024

    the world's only sourdough Liberian, Karl de Smedt, talks with Will Grant, 2017 Caputo Cup Non-Traditional Division Champion about sourdough live from the Puratos Issaquah Innovation Center.

    Learn more about the Sourdough Library

    Find more about WIll's restaurants and his competition career

    Karl and Will have been on the show before so check out their previous episodes.

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us
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    20 mins

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