• Episode 31: Lee Wells | Our Food and the Truth

  • May 2 2024
  • Length: 51 mins
  • Podcast

Episode 31: Lee Wells | Our Food and the Truth

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  • Summary

  • On today's episode of The Ranch and Table we explore the future of cattle ranching, food control, and protein sources, addressing the impact of regulations, the rise of plant-based diets, and the dominance of processed foods. Delve into alternatives like crickets, the challenges faced by local agriculture, and the necessity of supporting sustainable, local farming practices for health and industry control concerns.
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