• Episode 76: Rachel Burns | Bold Spoon Creamery

  • Jan 9 2025
  • Length: 39 mins
  • Podcast

Episode 76: Rachel Burns | Bold Spoon Creamery

Listen for free

View show details

  • Summary

  • On this week’s episode presented by Busey Bank, I’m joined by Rachel Burns, founder of Bold Spoon Creamery, a St. Louis-based company known for its experimental, adult-focused ice cream flavors like Goat Cheese with Fig Jam and Vanilla Crème Brûlée. Burns, who has an MBA with an emphasis in finance, brings 20-plus years of institutional investment experience, client management and a lifelong love of ice cream to running Bold Spoon. In this conversation, we’ll explore how Rachel leveraged $150,000 in grants to double Bold Spoon’s production capabilities and her strategic decisions for growth while staying true to the company’s commitment to sustainability and local sourcing. Whether you’re an entrepreneur looking for insights on scaling sustainably, a leader curious about building mission-driven culture, or simply a fan of great ice cream with an inspiring story behind it, this episode is packed with lessons you won’t want to miss. Let’s roll…

    Photo: Feast Magazine
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Episode 76: Rachel Burns | Bold Spoon Creamery

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available