In this week’s episode of the F3 Podcast, we’re heading to the Pacific Northwest to dive into all things Seattle Seahawks! Join us as we tackle the latest in fantasy football, break down the Seahawks’ season, and explore the vibrant culinary scene that makes Seattle a foodie haven.

In this episode, we’re diving into the Las Vegas Raiders! Join us as we explore the team’s journey, their recent performances in the Silver and Black. We’ll break down key players, strategies, and their place in the competitive AFC. Plus, don’t miss our special segment on the best Las Vegas-inspired game-day food to enjoy while cheering for the Raiders.

In this episode, we’re all about the Buffalo Bills! Join us as we dive into the team’s recent performances, highlighting the players, strategies, and plays that have driven their season so far. We’ll take a look at how the Bills stack up in the competitive AFC. Plus, we’ve got a special segment on the ultimate Buffalo game-day treats, complete with the best Bills-inspired food to enjoy while you watch.

In this episode of the F3 Podcast, we analyze the Denver Broncos’ season, discussing key players, strategies, standout performances and the food that goes best. Join us as we break down recent games and share insights into how the team is navigating the challenges of the NFL. Don’t miss it!

“In Episode 5 of the F3 Podcast, we dive into the Minnesota Vikings, blending fantasy, football, and food. We reflect on Erin’s fantasy team success as the team spins the wheel to explore the Vikings, diving into Minneapolis’ Scandinavian-inspired cuisine with dishes like Juicy Lucy burgers, lefse, and Swedish meatballs. We also analyze the Vikings’ surprising season, led by Sam Darnold, and wonder if their early success will last.”

In this episode of the F3 podcast, hosts dive into the San Francisco 49ers’ season and offer fantasy football tips. We discuss injuries to key players like Christian McCaffrey and George Kittle, explore strategies for fantasy success, and celebrate Bay Area culinary favourites like cioppino, Dungeness crab, and Rice-A-Roni?

On this episode of the F3 podcast, Chef Jonathan and Erin return after a brief break to dive into all things football, food, and fantasy. Erin & Jonathan break down the New Orleans Saints’ season and their connection to the city’s rich culinary history. The pair explore classic dishes like po’boy, jambalaya, and gumbo, offering ideas for game day meals. Erin also discusses her fantasy football struggles and how injuries are impacting the season.

In Episode 2 of the F3 Podcast, Chef Jon and Erin dive into the excitement of the NFL season kickoff, focusing on fantasy football, food, and the Miami Dolphins. Erin breaks down her fantasy football strategy, sharing insights on her team’s performance, while Jon introduces mouthwatering food pairings inspired by Miami’s culture. The episode also touches on key Miami Dolphins players, offering a mix of sports analysis and culinary creativity.